Mitengo imatuluka ndi Pekinese kabichi

1. Dulani lalikulu Peking kabichi kuti pansi pansi ndi coarse woyera mphukira Zosakaniza:

• Peking kabichi - Chigawo chimodzi (chachikulu)
• shrimp - 1 galasi (yophika, yophimbidwa)
• mpunga wa mpunga - 1 galasi
• masamba amadzuwa - 3-4 Stakanov (katsabola, nettle, parsley, letesi, basil, etc.)
• mchere - 1 Kulawa

Malangizo

1. Dulani lalikulu Peking kabichi kuti gawo lachitatu ndi mphukira zoyera zisalowe mu mbale iyi (ndi yabwino kuphika zokongoletsa). Dulani mutu wapamwamba wa kabichi ku tsamba. Zing'onozing'ono, zokhotakhota komanso zong'ambika masamba kuchokera pakati pa kabichi zimapita ku saladi yachizolowezi. Timafunikira mbali zazikulu kwambiri za masamba akunja. Ndi kuchokera kwa iwo omwe tikonzekera ma roll. 2. Konzani zokongoletsera, kusakaniza nyama ya nsomba zophika, mpunga wa mpunga ndi masamba a kasupe (parsley, basil, katsabola, etc.) 3. Pindani masamba odzola a Peking kabichi, mwakachetechete kuti mutseke. Dulani mipukutuyo kukhala yoonda, magawo ofanana. 4. Tumikizani zopanga zokongoletsera ndi mbale ya gray kuchokera ku chisakanizo cha soy msuzi, chilisi msuzi ndi nsomba msuzi.

Utumiki: 4-5