- babu - chidutswa chimodzi
- mbatata - 300 Gramu
- mafuta kapena mafuta - 2 zinthu. makapu
- sauerkraut - 1 Kilogalamu
- vinyo woyera wouma - makapu 2
- Nsomba - 150 Gramu
- Nsomba - 400 Gramu
- mafuta a azitona - 2 zinthu. makapu
- vinyo woyera wouma - 4 Art. makapu
- mchere, tsabola - - Kulawa
Dulani anyezi. Mbatata ya peel, ngati yayikulu, idulidwire mu magawo anayi. Sakanizani batala, onjezerani anyezi odulidwa, mchere ndi tsabola ndi mwachangu kwa mphindi zitatu kapena 4. Onjezerani 1 makilogalamu a sauerkraut yaiwisi ndi makapu awiri a vinyo woyera wouma ndi kusakaniza bwino. Onjezerani mbatata, sunguninso kachiwiri, zindikirani ndikusiya simmer mpaka mbatata isakonzeka, pafupi mphindi 40. Panthawiyi, konzekerani nsomba ndikudula nsombazo. Lembani mbali zonsezo ndi mafuta, mchere ndi tsabola. Fryani mu poto kumbali zonse ziwiri kwa mphindi 1-2. Mu frying yomweyi mwachangu fry the shrimp kwa 2 - 3 mphindi. Thirani supuni 4 za vinyo wonyezimira wonyezimira mu poto ya grill ndi kusakaniza ndi timadziti ta nsomba ndi shrimp. Thirani madzi mu saucepan ndi kabichi ndi kusakaniza. Ikani nsomba ndi shrimp pamwamba. Phimbani ndi kupita kukaphika kwa mphindi 10. Tsopano ndi okonzeka.
Mapemphero: 8