- Mafuta a masamba - 15 milliliters
- babu - chidutswa chimodzi
- tsabola wofiira wokoma - chidutswa chimodzi
- nkhuku - 375 milliliters
- sinamoni - 1/4 masupuni
- Mchere - 1/4 supuni
- tsabola - 1/4 supuni
- tsabola - 1/4 supuni
- mpunga - 3/4 Galasi
- nandolo - 150 Gramu
Ikani moyikira kwambiri poto pazing'anga zapakati. Thirani mafuta a masamba. Finely kuwaza anyezi, mwachangu mu poto mpaka kuchepetsa. Peel ndi finely kuwaza tsabola wokoma. Onaninso ku anyezi. Kenaka yikani 3/4 chikho cha mpunga. Musalimbikitsidwe mosapitirira mphindi imodzi. Thirani nkhuku msuzi, kuwonjezera sinamoni, mchere ndi tsabola, mubweretse ku chithupsa. Pewani kutentha, kuphimba ndi chivindikiro ndi kutentha pa moto wochepa, mpaka mphindi yomwe mpunga ukhale wofewa ndipo madzi onse atengeka. Sikudzatenga mphindi 20 zokha. Kenaka yikani nyemba zobiriwira ndikuzisakaniza. Chilakolako chabwino!
Mapemphero: 4