Mbalame yamchere ndi chinanazi salsa

Izi sizomwe zimakhala zapamwamba, koma ndikuyesera, zomwe zinaperekedwa kwa Zosakaniza:

• Scallops - Gramu 450
• Chinanazi - 1 Mbande
• Orange - chidutswa chimodzi
• Masamba a Basil - zidutswa 4
• Bulu - 20 Gramu
• Shuga - supuni 1

Malangizo

Izi sizinthu zapadera, koma ndikuyesera, zomwe zinapindulitsa kwambiri. Nyanja ya scallops inakhala yabwino kwambiri ndipo imakhala yokoma kwambiri, ndipo chinanazi salsa chinapangidwira mwakuya kumeneku. Tsopano msuzi ndi chinanazi salsa ndi imodzi mwa zinthu zomwe ndimazikonda osati zapikisano :) Chinsinsi cha scallops ndi chinanazi salsa: 1. Dulani mtima wa chinanazi mu cubes. Kuchokera ku lalanje pinyani madzi, onjezerani supuni ya shuga. Mu frying poto kutenthetsa batala, ikani mapanapole pamenepo ndi kutsanulira madzi a lalanje. Msuzi pa kutentha kwambiri mpaka madzi akuphika kwathunthu. Manankhaniwa nthawi imeneyo ayenera kukhala ofewa ndi kuyamwa madzi a lalanje. Fukuta ndi masamba odulidwa. 2. Mananamira amamasulidwa ku chidebe china, ndipo papepala yomweyo amawotcheranso batala. Timatulutsa scallops mu poto ndipo timathamanga mphindi 2-3 mpaka kufiira. 3. Kunena zoona, mbaleyo ndi yokonzeka - pa mbaleyo imakhala salsa, komanso pamwamba - scallops. Kwa kukongola, mukhoza kuwaza ndi mbewu za sesame. Chilakolako chabwino!

Mapemphero: 3-4