Kuchiza kwa hernia pogwiritsa ntchito mankhwala.
Sabelnik.
Tincture ya saber imalimbikitsidwa kuti ikani kumbuyo kumapeto kwa gawo lochizira minofu, komanso imalowa mkati katatu pa tsiku kwa 1 tbsp. l. Ndipo musanayambe kusamba bwino ndi bwino kupanga pogaya ndi wort St. John's, masamba a birfrey kapena birch, nthawi ndi nthawi kusintha njirazi.
- Mafuta ochokera ku Wort John's wort.
Mafuta a Hypericum amakonzedwa molingana ndi njira iyi: mutenge mwamsanga chovala cha St. John, mudzaze ndi ½ lakayi mtsuko ndi pamwamba ndi mafuta. Ikani mtsuko kwa masiku 14 m'malo amdima kuti kulowetsedwa. Kenako muzitsuka mafuta. Iyenera kukhala yofiira.
- Mafuta ochokera kumidzi ya comfrey.
Mafuta ochokera mumzinda wa comfrey akhoza kukhala okonzeka motere: Tengani madzi a comfrey (50 g), kuwonjezera mafuta a mpendadzuwa (500 ml), malo ophimbidwa ndikutuluka kuti mupatse masiku khumi. Kenaka yikani mafuta odzola (50 ml), chiuno chophwanyika (gawo limodzi mwa galasi) ndi mafuta a mafuta (supuni 1).
- Mafuta ochokera ku birch masamba.
Kukonzekera mafuta kuchokera masamba, birch ali ndi zotsatirazi. M'chilimwe, mu June, birch masamba anasonkhana, amene ayenera kudzaza atatu lita mtsuko. Ayenera kukhala ouma pang'ono kwa maola awiri ndi kuwonjezera mafuta ophikira (1 lita). Kenaka chithacho chimatsekedwa ndikuyika sabata ku dzuwa. Pambuyo pake, banki imasunthidwa ndikusungidwa kwa masabata awiri m'malo amdima, osayiwala kugwedeza tsiku lililonse. Asanagwiritsire ntchito, mafutawa amawasungunula kupyola muyezo wa gauze.
Garlic.
Njira ina yamankhwala, yogwiritsidwa ntchito pochizira intervertebral hernia - adyo. Musanayambe chithandizochi, muyenera kupeza uphungu wa dokotala ndikuwunika momwe moyo wanu ulili. Njira yokonzekera: Tengani 300 g wa adyo, ikani izo mu chopukusira nyama ndi kuwonjezera 150 ml ya vodika kapena 40% mowa. Siyani kusakaniza kwa masiku khumi kulowe m'malo amdima.
Mankhwalawa amagwiritsidwa ntchito, zomwe zimapangitsanso izi: Tengani phala la adyo ndikugwiritseni ntchito pa msana womwe ukusowa chithandizo. Tsekani pamwamba ndi nsalu yandiweyani ndikukulunga ndi filimuyo. Compress imachitidwa kwa ola limodzi, kenako imachotsedwa ndi kupukutira ndi thaulo. Simukusowa madzi. Makina oterewa amagwiritsidwa ntchito tsiku ndi tsiku, amawasintha ndi ma tebulo otentha.
Zitsamba zamatabwa.
Mafuta osambira a turpentine amatha kusakaniza. Zokonzedwa motere: 10 magalamu a sopo mwana, kuwonjezera 1 galasi la madzi otentha, ndiye 100 g ya 1% salicylic mowa ndi turpentine (galasi limodzi). Onetsetsani bwino. Kuti musambe kusamba mumasowa supuni zitatu za osakaniza. Kutentha kwa madzi kuyenera kukhala 37 ° C, ndipo nthawi ya kusambira imakula pang'onopang'ono kuchokera 10 kufika pa mphindi 25.
Mafuta abwino ndi uchi.
Chida ichi chikugwiritsidwa ntchito motere: sungani ndi mafuta osungirako olimba omwe amachitidwa ndi mitsempha yotchedwa intervertebral hernia. Kenaka ikani uchi pamalo ano, wothira mummies. Kuti muchite izi, tengani 1 g wa mummy, sungunulani supuni imodzi ya madzi ndikusakanikirana ndi magalamu 100 a uchi. Kutsekemera mmbuyo kumapangidwa ndi kusuntha, ndipo ululu ukhoza kuwonekera, koma ayenera kupirira. Pambuyo potikita minofu imitsani mafuta ndi "Finalgon" mafuta ndi kutentha msana wanu. Chithandizo choterocho mwa njira zamankhwala zochiritsira zimayendetsedwa ndi mwezi umodzi wokha.
Mahatchi a mahatchi.
Pochiza wodwalayo pogwiritsa ntchito njira zosiyana siyana, kugwiritsira ntchito mankhwalawa kumagwiritsidwa ntchito kuthandizira kuchepetsa kupweteka ndikuthandizira kukhala wathanzi. Zomerezani izi: Tengani mapepala a polyethylene, musagwiritse ntchito mafuta ake a mahatchi ngati maonekedwe abwino, muzitseko imodzi, kenaka muphimbe ndi minofu ndikuyika pamsana. Pamwamba pa compress muyenera kukhazikitsidwa ndi pulasitala ndikupita kwa tsiku. Patapita maola angapo, ndipo mwamsanga, ubwino uyenera kusintha, ndikumverera kupweteka - kuchepa.
Comfrey.
Comfrey. Mankhwala ena amchere omwe mungagwiritse ntchito pakulandila kunyumba ndi comfrey. Njira yokonzekera: Tengani mizu yatsopano ya comfrey, idulani ndi chopukusira nyama ndikusakaniza ndi uchi 1: 1. Kusakaniza kukulimbikitsidwa kutengera mkati mwa chopanda kanthu kwa 1 tsp. Nthawi yovomerezeka ndi masiku khumi. Ndiye muyenera kuchita masabata 10, kenako maphunzirowo akhoza kubwerezedwa. Pafupifupi, maphunziro atatu ndi mankhwalawa amafunika.
Ndibwino kuti panthawi yomweyo mugwiritse ntchito mizu yotchedwa comfrey kunja, mu mawonekedwe a compresses. Chifukwa cha ichi, muzu wouma wa comfrey (50 g) uyenera kuyamba kuthiridwa m'madzi ndikusiya tsiku. Ndiye mizu yowonongeka imatsanulira ndi 700 ml ya vodika kapena 40% mowa. Kusakaniza kumasiyidwa kupatsa kwa milungu iwiri. Kutalika kwa mankhwala ndi mankhwala a comfrey (ntchito zonse zamkati ndi zakunja) ndi masiku khumi. Ndikofunika kuti muyambe maphunziro atatu.