Mankhwala amakono a impso

Aliyense wakhala akudziwa kuti impso ndi chimodzi mwa ziwalo zofunika kwambiri m'thupi. Amagwira ntchito zofunikira kwambiri: amayang'anira mlingo wa maselo ofiira a magazi, kuchotsa zowonongeka kuchokera ku thupi, kusunga thupi ndi madzi okwanira m'thupi, kuteteza magazi ndi zina zambiri. Ndichifukwa chake ngakhale mavuto aakulu kwambiri ndi impso angawononge zotsatira zake.

Kuchiza kwa impso

Pa zizindikiro zoyamba za matenda a impso, muyenera kupita kwa dokotala mwamsanga kuti mudziwe matendawa. Mutatha kumaliza mankhwala osokoneza bongo a impso ndikusamalira bwino mkhalidwe wanu ndi katswiri, pokhapokha mutha kuyamba kuchiza matenda a impso ndi mankhwala ochizira.
Mankhwala amakono a impso akuphatikizapo njira zosiyanasiyana zobwezeretsa kugwira ntchito kwa thupi. Zoonadi, njira zazikuluzikulu - kutayidwa, kutsekemera ndi kusonkhanitsa mankhwala ndi mankhwala. Komanso, polimbana ndi matenda, kuchiritsa m'mimba m'mimba ndi zochitika zolimbitsa thupi zomwe zimayesetsa kulimbitsa kacsetse ya makina osindikizira m'mimba kudzathandiza. Chofunika kwambiri ndi njira zothandizira matenda omwe amadwala matendawa.
Ngati mankhwalawa apita bwino, mkhalidwe wa wodwalawo umakula bwino, ndipo madokotala amapereka chithunzi chabwino, mukhoza kuyamba mankhwala ndi mankhwala ochiritsira kuti athetse zotsatirazo. Koma muyenera kuchita izi pokhapokha mutayang'anitsitsa pafupi ndi dokotala wanu.

Mankhwala a anthu ndi ntchito yawo

Mankhwala ochiritsira mankhwala a impso amathandiza kuti thupi likhale louzira panthawi ya mankhwala. Mungathe kugwiritsa ntchito njira monga:

• matope a matope kwa maola angapo;
• mukasambiranso, muyenera kuwonjezera mahatchi pamunda;
• kusamba kwa madzi;
• masamba ofunda kabichi pansi pa madzi otentha ndikuwongolera;
• Gwiritsani ntchito mankhwala omwe akugwiritsidwa ntchito kuchokera ku kavalo, juniper, marigold kapena goldfin;
• Ndiloyenera kuchita maema omwe amathandiza kuchotsa poizoni kuchokera mu impso. Kupukuta ndi vinyo wosasa ndiloyenso chifukwa chaichi.

Monga tafotokozera pamwambapa, mankhwala amtundu wathana polimbana ndi matenda a impso, amayamba kugwiritsa ntchito mankhwala a zitsamba ndi zomera. Mwachitsanzo, juniper, yarrow, timbewu timbewu, plantain, mkulu, sage, sweet clover, calendula, cottonwood, burdock, bearberry, Tartar, mullein ndi ena.

1. Tengani magalamu khumi a masamba a sitiroberi, masentimita makumi awiri a masamba a birch, masentimita makumi awiri a masamba a nettle, masentimita makumi asanu a magalasi. Ndi msuzi wa madzi otentha, tsanulirani zosonkhanitsa ndiyeno mupite kukapatsa ola limodzi. Muyenera kudya mamililitita zana kanayi musanadye chakudya. Imodzi kulowetsedwa kwa anyezi peel. Kuti muchite izi, tengani supuni zitatu zamatuni ndi 400 ml madzi otentha, zilowerere. Kenaka muyenera kulimbikitsa theka la ora ndi kutenga supuni 3-4 pa tsiku.
2. Pewani impso zingakhale zothandizira zosiyana. Pofuna kuchiza pyelonephritis, muyenera kudzaza thermos ndi supuni ya tebulo ya heather ndikutsanulira theka la lita imodzi ya madzi otentha. Kenaka kulowetsedwa kumasiyidwa usiku wonse. Mmawa, kulowetsedwa kuyenera kusankhidwa ndi kusakaniza ndi madzi a masharubu a golide (ma teaspoons awiri). Kulowetsedwa kuyenera kugawidwa m'magulu atatu ndi kugwiritsidwa ntchito asanadye chakudya cha theka la ora.
3. Chakudya chodziwika bwino chimapangitsa mphamvu ya mankhwala ochiritsira. Chakudya chimene timatenga tsiku lililonse, chingathandize kwambiri ntchito za impso, zomwe nthawi zina zimakhala zofunika. Mapuloteni omwe timatenga ayenera kukhala osachepera, chakudya chiyenera kukhala chofatsa. Mukufuna zipatso zambiri, njira yabwino kwambiri ndi zipatso zakuda. Dzungu ndi yaiwisi komanso yowonongeka, komanso imathandiza kwambiri. Parsley ndi leek sizingowonongeka pochizira kutupa kwa impso. Madzi a raspberries ndi ofiira currants amathandizanso.
4. Poyamba, mankhwala ochiritsira omwe amagwiritsidwa ntchito pochiza matenda a impso, amakakamiza thupi la wodwala, monga liyenera kulumbirira. Njira zosiyanasiyana zomwe zinagwiritsidwa ntchito. Choyamba, wodwalayo anatulutsidwa mwachangu ndi enema, kachiwiri, atamwa mowa wambiri, makamaka tiyi wotentha, omwe amachititsa kuti thukuta likhale lopsa. Kulowetsedwa kwa tchire, timbewu tonunkhira, timatabwa ndi rasipiberi ndizithukuta zamphamvu. Chachitatu, wodwalayo anaikidwa pa kama ndipo anaphimba mabotolo a madzi otentha. Kugona ndi bulangeti, ndithudi, ziyenera kutenthetsa. Ndipo potsiriza zotsatira zake zinakhazikitsidwa ndi zakudya zovuta kwambiri. Pakangopita masiku ochepa, muyenera kusiya chakudya chonsecho, kenako pang'onopang'ono mutembenuke ku zakudya za mkaka, kenako - ndiwo zamasamba, zipatso ndi opanga. Ndipo potsiriza, mungathe kupereka nkhumba kapena kalulu, koma opanda mchere.
5. Kutupa kwa impso kumachitidwa bwino ndi mababu. Ndikofunika kutenga awiri anyezi, finely kuwaza iwo ndi kuwaza shuga pang'ono. Chosakanizacho chimachoka kuti chidzakhale usiku. M'maŵa m'pofunika kufinya madzi ndi kudya kawiri pa tsiku kuti muzipanga supuni mkati mwa mwezi.
6. Ma gamu makumi atatu a elecampane kupyolera mu chopukusira nyama, kenaka nkupangidwira mu mtsuko wa lita imodzi. Kenaka yikani supuni ziwiri za shuga ndi masentimita makumi awiri a yisiti, Thirani madzi osakaniza m'khosi ndi madzi owiritsa ndikuumirira ku banki masiku atatu. Pambuyo pake, mankhwalawo akhoza kusungidwa m'firiji. Kutengedwa ndi mankhwala amtundu uwu kumakhala motere: katatu pa tsiku kwa theka la kapu musadye chakudya cha theka la ora. Maphunzirowa ayenera kubwerezedwa mu masabata awiri. Njira imeneyi ndi yofunika kwambiri pa matenda a matenda a impso a polycystic.
7. Matenda a impso, zakudya za mavwende ndi zothandiza kwambiri. Masiku angapo, kodi nthawi yotsitsa, yomwe mumasowa mavwende okha.
8. Decoction wa masamba a cowberry amagwiritsidwa ntchito pa diuretic ndi antiseptic. Ndikofunika kutenga madzi amodzi pa supuni ziwiri za masamba a cranberries ndikusiya moto wofooka. Ndiye bweretsani kwa chithupsa ndipo mulole icho chiwombedwe.