Mazira owophika - ndikuti ndiphika bwanji?

Nthawi zina ngakhale amayi omwe amadziwa bwino kwambiri sangathe kuwiritsa mazira ophika kwambiri kuti asakhale othandiza komanso okoma, komanso okongola. Nkhaniyi idzadziŵitsani maphikidwe angapo okondweretsa.

M'nkhaniyi mudzapeza maphikidwe otsatirawa:

1. Mazira amasangalatsidwa
2. Mazira a ana
3. Oyikidwa mu uvuni wa microwave
4. Mayi wopanda chipolopolo mu filimu ya chakudya

Chiwerengero cha nambala 1. Mazira amasangalatsidwa

Zakudya zimenezi sizidzasiya aliyense. Njira yokonzekera ndi yachilendo, chifukwa muyenera kuphika mazira kawiri pa tsiku.

Zosakaniza zofunika:

• dzira - zidutswa ziwiri
• tiyi wouma - 15 g
• mchere ndi shuga - uzitsine.

Njira yokonzekera:

1. kuphika mazira ophika kwambiri, peel chipolopolo ndikubaya ndi mpeni m'malo awiri;
2. ndiye kuthira madzi ozizira mu poto (300-350 ml), onjezerani ndowa ya mchere, shuga ndi tiyi. Bweretsani ku chithupsa;
3. onetsetsani mazira ndi madzi owira. Pitirizani kuphika pa moto wochepa mpaka atakhala ndi chikasu chowala;
4. mutatulutsamo kunja, mutenge ndi kudula mu magawo.

Kuwonjezera pa maonekedwe okongola a mazira, amakhalanso ndi fungo lokoma komanso lokoma kwambiri.

Chinsinsi cha nambala 2. Mazira a ana

Chophweka chosavuta cha mayerero enieni. Kodi mumadziwa kuphika mazira ofewa popanda mazira a eggshell?

Zosakaniza zofunika:

• dzira - zidutswa ziwiri
• vinyo wosasa - 2 tbsp. l.
• msuzi kapena madzi amchere - 1 tbsp.
• adyo - 2 cloves
• Butter - 30 g
• ufa - 1 tbsp. l.
• mpiru - 0,5 tsp.
• Mchere, shuga, tsabola wotsekemera - kulawa
• katsabola.

Njira yokonzekera:

1. kubweretsa msuzi ku chithupsa, kutsanulira viniga ndi mchere;
2. kumasula moto ndi kutulutsa dzira lirilonse kuchokera ku chipolopolo. Aphikeni mpaka mapuloteni ayera;
3. kutenthetsa mbaleyo ndi kuthira mafuta ndi batala. Kenaka, tengani dzira ndikuliika pa mbale yophika;
4. kuchokera 15 magalamu a batala ndi ufa, pangani mpira ndi kuviika mu msuzi wophika;
5. Wiritsani msuzi wa mphindi ziwiri ndikuchotsa kutentha. Nyengo ndi mchere, tsabola, mpiru, adyo ndi katsabola;
6. Mafuta 15 otsala a mafuta amawotcha poto (osati kutsogolera ku frying process), onjezerani zofiira apo tsabola wokoma ndi kutsanulira pa mazira;
7. Msuzi amatha kukwera bwato.

Chinsinsicho sichikunena kuti mumayenera kuchuluka bwanji mazira owiritsa ndi nambala ya maminiti. Izi zimadalira kwambiri kutentha kwa mbale. Matendawa sikuti awapse iwo ndi kuwachotsa msuzi mwamsanga, mapuloteni atangoyera. Matendawa ndi ofunikira pokonzekera bwino.

Mmalo mwa msuzi wokonzedwa, mukhoza kutumikira mkaka wowawasa, wovekedwa ndi adyo ndi katsabola, grated tchizi kapena phwetekere msuzi.

Chiwerengero cha nambala 3. Oyikidwa mu uvuni wa microwave

Kodi mungaphike bwanji dzira losangalatsa la dzira kuchokera ku dzira? Kodi mungaphike bwanji mu microwave ndi zomwe mungasinthe? Werengani m'munsimu za njira yamakono komanso yophweka.

Zosakaniza zofunika:

• dzira - chidutswa chimodzi;
• viniga (9%) - 0.5 tsp.
• madzi 150-200 ml
• chidutswa cha mkate
• masamba.

Njira yokonzekera:

1. Tengani mbale ya microwave yabwino ya microwave ndikutsanulira vinyo wosasa;
2. onjezerani madzi. Ngati mukufuna kuti dzira likhale ndi mapuloteni, tengani madzi ambiri;
3. Pang'anani mosamala kwambiri kuti musasokoneze yolk. Mulole iwo apite ku mbale ndi madzi;
4. Ikani mbale mu microwave kwa masekondi 50 pa mphamvu zonse;
5. Tulutsani dzira lokonzekera lopangidwa ndi whisk, dikirani mpaka madzi akumwa, ndi kuyika pa chidutswa cha mkate;
6. zokongoletsa ndi greenery.

Ndi chokoma kwambiri kutumikira mbale ndi kirimu wowawasa kapena kirimu.

Chiwerengero cha nambala 4. Mayi wopanda chipolopolo mu filimu ya chakudya

Njira iyi, ngakhale yosavuta, koma yachilendo kwambiri. Chotsatira ndi chakudya chokongola ndi chokoma. Ndi ochepa chabe omwe amagwiritsa ntchito njira yokonzekera. Ndichifukwa chiyani ndikusowa filimu yodyera? Yang'anani ndi kukumbukira!

Zosakaniza zofunika:

• dzira - zidutswa ziwiri
• masamba kapena maolivi - 1 tsp.
• mchere - kulawa.

Njira yokonzekera:

1. valani mbale yopanga phala, kutsanulira madzi ndikupita kwa kanthawi;
2. Tengani mbale yakuya ndikuyiphimba ndi zojambulazo. Pangani mapeto a filimu kumbali zonse kukhala yaitali;
3. Dulani mafuta pakati pa mbale ndi mafuta. Izi ndizofunikira kuti dzira lizitha kutuluka mosavuta mukatha kuphika;
4. ndiye mwapang'onopang'ono mutenge chipolopolo pamwamba pa mbale ndikutsanulira dzira;
5. Sungani filimuyi kumapeto onse ndikukumangiriza ndi ulusi wolimba (ukhoza kukhazikitsidwa ndi kukwapula);
6. Chitani chimodzimodzi ndi chachiwiri;
7. onetsetsani m'madzi otentha ndikuphika kwa mphindi ziwiri;
8. tenga filimuyo, ndipo ikani mazira pa mbale.

Zakudya zimayenda bwino ndi ndiwo zamasamba, amadyera ndi mkate.

Tsopano mukudziwa kuti ndi maminiti angati owiritsa dzira lofewa, malingana ndi mitundu yosiyanasiyana ya recipe. Tikukhulupirira kuti tinatha kupanga zosiyanasiyana mu mbale yanu ya mbale. Chilakolako chabwino!