Cottage cheese casseroles kwa ana

Kodi mumadziwa mwana mmodzi kapena wamkulu yemwe sakonda curd casserole, yomwe ili ndi zipatso zingapo kapena zipatso? Cottage cheese casserole si zokoma zokha, koma ndi zosavuta kuphika, kugwiritsa ntchito nthawi yochepa ndi khama pazinthu, zomwe ndizofunikira kwa amayi onse.

Kupanga curd casserole kwa ana:

1. Curd - 500 g

2. Shuga 200 g

3. Mazira - 3 zidutswa.

4. kirimu wamchere - 2 tbsp / lita

5. Flour-3 st / l

6. Botolo pang'ono, soda pang'ono, ndi vanillin pang'ono.

Pofuna kukonzekera casserole kwa ana muyenera kusakaniza zosakaniza zonse, kuphatikizapo mafuta. Ndi bwino kupaka teyala yophika kapena mbale yophika. Kenaka mogawidwagawaniza zojambulazo zonse pa pepala lophika. Sakanizani uvuni ku 250 ° C ndikuphika chisakanizo kwa mphindi 30-40.

Cottage tchizi casserole ndi zoumba

Zomwe zimapezeka mu kanyumba kasupe casserole ndi zoumba:

1. Curd-500 g

2. Shuga - 3 zinthu / lita

3. Mazira - 1 chidutswa.

4. Semolina-2 st / l

5. Izyum-100 g

6. kirimu wamchere - 2 tbsp / l

7. Mafuta a masamba - 1 st / l

8. Botolo pang'ono, soda pang'ono, ndi vanillin pang'ono.

Pofuna kukonza casserole ndi zoumba, muyenera, monga momwe zinalili kale, kusakaniza zinthu zonse, kuphatikizapo batala, komanso kusintha. Ndi bwino kupaka teyala yophika kapena mbale yophika. Kenaka mogawidwagawaniza zojambulazo zonse pa pepala lophika. Onjezerani kirimu wowawasa ku casserole. Kenaka perekani uvuni ku 250 ° C ndikuphika chisakanizo kwa mphindi 20-30. Mpaka mtundu wa golide wapangidwa.

Cottage cheese casserole ku Paris

Zosakaniza za casserole ya curd ku Paris:

1. Curd: 500 g

2. Mazira - zidutswa zisanu.

3. Flour-2 st / l

4. Anyezi otentha - nthenga 5

5. Buluu - 2 t / l

6. Semolina-2 st / l

7. Komanso perekani tsabola wakuda ndi mchere.

Choyamba, sungani kanyumba kanyumba, dzira yolks, ufa ndi finely wodulidwa anyezi. Onetsetsani kuti musaiwale tsabola ndi mchere, komanso muzimenya bwino mankhwalawa osakaniza mpaka minofu imapangidwa. Kenako whisk ndi whisk mpaka dzira thovu ndikum'tsanulira ndi kutsanulira mu curd osakaniza. Chabwino ife mafuta ndi kapu ya batala kapena kuphika mbale, ndi kuwaza ndi semolina. Kenaka timagawaniza chisakanizo pazitsulo lonse. Kenaka, yambani zowunikira kutentha kwa 190 ° C. Ndipo tinayika chisakanizo kuti tiphike kwa mphindi 20 mpaka 30, mpaka osakaniza akukwera ndi kutuluka kofiira.

Berry kanyumba tchizi casserole

Kupangidwe kwa mabulosi akuphimba casserole:

1. Curd - 500 g

2. Zipatso zatsopano (monga blueberries, raspberries, strawberries, mabulosi akuda, etc.) - 500 g

3. Shuga-1p

4. Mazira - 1 chidutswa

5. Semolina-1 st.l

6. Butter 1 st / l

Pafupifupi theka la batala, amafunika kusungunuka ndi kuwonjezera dzira, kanyumba tchizi ndi semolina, komanso ¾ makapu a shuga. Pambuyo pake, timasakaniza mosakaniza zotsatirazi. Lembani tiyi yophika ndi mafuta otsala. Kenaka, perekani theka la mankhwala osakaniza, pamwamba pa zipatsozo ndi kuwaza ndi shuga otsala. Pomaliza, timaphimba zipatso ndi theka lachiwiri la osakaniza, ndikuphika mu uvuni kutentha pafupifupi 200 ° C. Okonzeka casserole mafuta ndi madzi a mabulosi, uchi kapena kirimu wowawasa.

Mbali yaikulu ya casserole ndi yakuti ilibe zinthu zowononga. Zonse zomwe zili mmenemo ndi zachibadwa, zomwe sizili zofunikira kwa amayi omwe amakonzekera ana. Komanso, malinga ndi ziwerengero, zimadziwika kuti ana ambiri sakonda tchizi. Koma lili ndi kashiamu, mapuloteni komanso zonse zofunika zamagazi, ndipo zimakonda kanyumba tchizi, pali pafupifupi ana onse.