Nthawi zina nkofunika kukhala kunja kwa kanthawi, kuti kuzizizira kapena kuzizira mapazi anu, monga momwe zilili kale ndipo simungakhoze kuchita popanda mankhwala a chimfine, chimfine. Pali malungo kapena chifuwa, mphuno kapena chimfine, kuthamanga ndi kusasamala kwa chirichonse. Maganizo oterewa mwa anthu amachedwa kutentha, ngakhale mankhwalawa amavomerezedwa ndipo akuluakulu sakuzindikira mfundo imeneyi. Kawirikawiri kuchipatala chake mungathe kusunga mawu ORZ kapena SARS. Tiyenera kudziwa kuti dokotala aliyense sangakupatseni maphikidwe ovomerezeka ngati muli ndi chimfine ndi matenda a chimfine. Muzochitikazi, kawirikawiri pali mitundu iwiri ya chithandizo cha zizindikiro zotere: kugula mankhwala ku madokotala kapena njira zapadera zikuyenda.
Kumwa kuchokera ku chimfine . Ndi njira zowonongeka izi zomwe zingaganizidwe. Mwachitsanzo, mukhoza kuphika nokha. Timapereka njira zingapo.
Anthu ambiri, ozizira ndi odwala, amabwera m'malingaliro a tiyi omwe amapangidwa ndi tiyi ndi mandimu, tiyi ya rasipiberi, kapena tiyi ndi tsabola wakuda. Tea iyenera kusankhidwa mdima wakuda, chifukwa bwino kumathandiza kuthana ndi chimfine kapena chimfine, chinthu chachikulu chomwe sichinawonongeke. Mwa kuchuluka kwa miyeso, palibe zoletsedwa, ndi nkhani ya kulawa, koma mochulukirapo, imakhala yabwino kwambiri. Tiyi yowonjezera, madzi otentha, osati kumwa mofulumira, ndibwino kumupatsa brew pang'ono ndikuzizira. Izi ndizothandiza kwambiri komanso zothandiza kwa inu.
1. Zotsatira za ma teas, makamaka tiyi ndi uchi ndi mandimu , zikhoza kufotokozedwa motere. Kuchokera kumadzi otentha (tiyi palokha), ziwiya m'thupi la munthu zimayamba kufalikira, ndipo zimapangitsa kuti thukuta liwonjezeke. Ndipo monga mukudziwira, thukuta limathandiza kuthana ndi zizindikiro zosafunikira za chimfine kapena chimfine. Zamoyo zonse zimayamba kugwira ntchito. Lamu, ndilo labwino kwambiri la antiseptic, pambali pake lili ndi acorbic acid kwambiri. Zili ngati mankhwala oyenera a mavitamini. Udindo wa uchi mu tiyi mu njira zingapo zothandizira fuluwenza ndizomwe zimathandiza kuletsa chitukuko cha tizilombo toyambitsa matenda, komanso kuimiritsa njira ya kuchepa kwa thupi.
2. Koma teyi ya rasipiberi imakonzedwa kuchokera ku chiwerengero cha supuni 2 za jamu, kapena 100 g zipatso (mukhoza kuuma) kwa galasi limodzi la madzi otentha. Pambuyo pake, muyenera kusiya tiyi ya mphindi 15-20. Tiyi, ngati ya kale, imaphatikizidwa mu njira zosiyana siyana, imachepetsa kutentha chifukwa cha thukuta.
3. Teyi yokhala ndi tsabola wakuda ikhoza kukonzedwa molingana ndi ndondomeko yotsatirayi: Galasi imodzi yamadzi otentha imatengedwa, pomwe kapu ya tiyi ya tiyi imayambidwa. Onjezerani tsabola wa tsabola ku msuzi womwe umayambitsa ndipo mulole iwo apite kwa nthawi ndithu. Zakumwa za chimfine kapena chimfine zikhoza kudyedwa 2 kapena 3 nthawi. Tsabola mukumwa imapatsidwa udindo wa tizilombo toyambitsa matenda.
Mankhwala amtundu wa chimfine ndi ofalitsa ambiri. Ndi mphuno yothamanga yomwe imadabwa kukudwalitsani, kukhala chizindikiro choyamba cha matenda oyenda. Njira yosavuta ikhoza kutsuka mophweka kwa mphuno ndi madzi ofunda ndi mchere wambiri. Kutsekemera kwa mpweya kumathandiza ngati mphuno imakhala yozizira kwambiri, yogwiritsidwa ntchito ndi chamomile, fir, kapena timbewu timene ndi njira zina. Koma ngati simunayambe matendawa, pamene njira zosavutazo sizigwira ntchito, munthu akhoza kugwiritsa ntchito zotsatirazi.
1. Muyenera kusowa timbewu tonyezi ndi anyezi. Gwiritsani ntchito muyeso wa 1 anyezi anyezi, grated, ndi madontho angapo a mafuta a peppermint for inhalations. Zosakaniza zimenezi zimasakanizidwa bwino ndipo zimagwiritsidwa ntchito poti mavitamini 3-4 nthawi patsiku kwa mphindi zisanu. Mukhoza kungosakaniza mu galasi, pempherani ndodo kuchokera pa pepala ndikuyika chinsalu chilichonse pogwiritsa ntchito mapeto a mphiri.
2. Mafuta a Eucalyptus amathandizira chimfine. Tiyenera kuwuponya m'madzi otentha, kudziphimba ndi thaulo ndikupukusa mpweya wotuluka, pamene tikupuma ndi mphuno yofunikira.
3. Mafuta ophikira amatha kuthandiza osati chimfine ndi kuzizira, komanso ndi chifuwa chofewa. Amagwiritsidwanso ntchito pofufuzira mu kuchuluka kwa madontho angapo.
Thandizani mmero . Mavuto a mmphepete mwafupipafupi amapezeka ndi chimfine ndi chimfine, zomwe zimawonetsedwa ndi chisangalalo. Pachifukwa ichi, mankhwala ochiritsidwa ndi rinsing a pakhosi adzachita.
1. Mukhoza kupanga zokolola zosiyanasiyana zazomera: chamomile, violets, sage kapena marigold, kutenga supuni imodzi ya aliyense wa iwo. Thirani madzi ndi madzi owira ndikupita kwa mphindi pafupifupi 20. Dulani ndi msuzi ayenera kukhala osachepera 4 pa tsiku.
2. Kutseketsa mmero, mungagwiritsire ntchito tincture wa eucalyptus: 1 supuni 1 pa galasi la madzi ofunda. Eucalyptus ikhoza kuthetsa ululu ndi kuchepetsa ululu.
3. Mukhozanso kugwiritsa ntchito mankhwala kuchokera kunyumba: kupanga chisakanizo cha maapulo ndi uchi ndi anyezi mofanana, grated. Kusakaniza kumeneku kuyenera kugwiritsidwa ntchito kwa 1 supuni yaing'ono katatu patsiku.
Mankhwala a anthu a chimfine ndi matenda ozizira angathandize ngakhale pamene matenda ayamba, kotero musayambe. Kuti pasadakhale kugwiritsa ntchito mankhwala. Pambuyo pake, palibe amene adzatipatse chidaliro chonse mu khalidwe lawo, kudalirika ndi kuthandizira.