Dothi la Crispy kapena zojambula zokometsera. Grillage ndi French mtedza wokazinga mchere ndi shuga. Chiyambi cha chakudya chochititsa chidwi chimenechi chimachokera kumapiri a kum'maŵa akuma. Chophikira chamakono chophika grilyazha chinasinthidwa, kampani iliyonse yamakono inapanga zokonzanso zake. Lero ine ndikukonzeketsani kukotcha. Kunena kuti ndi zokoma ndi kunena kanthu. Mwamsanga mungathe kuphika mchere wobiriwirawu. Samalani pamene mukukonzekera caramel! Mtedza wa pine ukhoza kusinthidwa ndi mtedza uliwonse wosakaniza. Bwino ndi chisangalalo chabwino!
Zosakaniza:- Shuga 200g
- Madzi 40 ml
- Butter 40 g
- Uchi wopanga 70 g
- Mchere 1 tsp.
- Mitsinje yamkungudza 200 g
- Madzi a mandimu 1 tbsp. l.
- Khwerero 1 Kuti tiphike grill, tifunika kutenga shuga, madzi, batala, uchi wopangira, mchere, madzi a mandimu, mtedza wa pine. Konzani zikopa, zowonongeka ndi zochepa thupi wosanjikiza wa masamba mafuta, zomwe ife adzatsanulira madzi madzi.
- Gawo 2 Mu mbale yokhala ndi tinthu lakuda kuti muthe kutsuka shuga, onjezerani 2 tbsp. l. madzi ndi batala. Valani pang'onopang'ono moto.
- Gawo 3 Yonjezerani 2 tbsp. l. okumba uchi, mchere. Brew nthawi zonse akuyambitsa ndi matabwa supuni, kudzoza ndi masamba mafuta.
- 4 Thirani mitsuko yamkungudza mu poto yambiri. Mwachangu mwachangu, kapena kanima.
- Gawo 5 Caramel adzakhala akuwombera kwambiri. Ndikofunika kusokoneza nthawi zonse. Pamene chithovu chiyamba kupita pang'ono, onjezerani 1 tbsp. l. madzi a mandimu. Ikani caramel mpaka iyo ikhale mtundu wa golide wonyezimira.
- Gawo 6 Thirani mtedza wa caramel. Yambani mofulumira kotero kuti mtedza wonse ukutchulidwa mu caramel. Osapitirira 1 miniti.
- Khwerero 7 Ikani madzi osakaniza pa khungu. Siyani kuti muzizizira. Kuchotsedwa ku zikopa mwangwiro! Amasula mwamsanga.
- Gawo 8 Phulani zidutswa. Pindani m'maphukusi ndi kupatsa anzanu, muwachitire okondedwa anu. Sungani chophimba mu chidebe chotsitsimula mu malo ozizira ozizira (osati mufiriji) kwa masabata awiri.