Mkuyu uli ndi mkaka

Chinsinsi chotsatira kuphika nkhuyu ndi mkaka: Khwerero 1: Mchenga, wodulidwa muzingwe Zosakaniza:

• Nkhuyu zouma - 100 Gramu
• Madzi - 1 galasi
• Mkaka - 1 Galasi
• Shuga - 2 Teaspoons

Malangizo

Chinsinsi chophika nkhuyu ndi mkaka: Khwerero 1: Tsitsani nkhuyu, kudula muzidutswa tating'ono ndikuyika mu supu ya enamel. Khwerero 2: Thirani nkhuyu ndi madzi otentha ndikuumirira m'chipinda chofunda kwa maola 4. Kenaka valani chitofu ndikutsanulira mu kapu ya mkaka wophika. Kuphika kwa mphindi 20 pa moto wochepa, yikani shuga. Gawo 3: Koperani nkhuyu ndi mkaka. Kumwa magawo ang'onoang'ono patsiku. Chilakolako chabwino ndi thanzi labwino!

Mapemphero: 6-7