- Zakudya zam'madzi - 500 Gramu (mwina yatsopano kapena yisiti)
- Nkhuku yovina - 6 zidutswa
- Bowa - 300 Gramu
- Mbatata - 700 Gramu
- Anyezi - 150 Gramu
- Mkaka - Milili 50
- Butter - 30 Gramu
- Mchere - 3-4 Pin
- Pepper - 2-3 Pinch
- Mafuta a masamba - 5-6 Art. makapu
Poyamba muyenera kuyeretsa ndi kusunga. Ndiye finely kuwaza anyezi ndi bowa, ndiye mwachangu iwo masamba mafuta (mpaka madzi akuphulika). Miyendo ya nkhuku imayenera kutsukidwa, mchere, tsabola ndi mwachangu kufikira mutachita. Kuchokera ku mbatata yophika kuphika mbatata yosenda, kuwonjezera bata ndi mkaka. Sakanizani bowa ndi anyezi ndi mbatata. Muzimitsa. Mkate uyenera kukhala wodulidwa ndikudulidwa m'magalasi pafupifupi 15 ndi 15 masentimita. Pakati pa malowa mutha kutseka kudzaza, ndipo pamwamba pake phazi likhale lozungulira. Kwezani mtanda ndi kumangiriza ndi ulusi. Kenaka, makina "chobisa" pansi pa zojambulazo ndi kuphika chirichonse mu uvuni kwa mphindi 20.
Mapemphero: 6