Chofukizira ndi tizilombo tating'ono Tikadya tchizi zokoma! Chikondwerero chenicheni kwa okonda chofufumitsa. Keke yomwe ili ndi njirayi ndi yodabwitsa kwambiri, yosakhwima, ndi tchizi wolemera (ngakhale tchizi kwambiri!) Zakudya ndi zonunkhira! Inde, malo apadera pakati pa zowonjezera ndi Parmesan tchizi - popanda icho chikho sichinatuluke chokoma! Kapangidwe ka mtanda wotsirizidwa ndi wofatsa, wofewa, ndinganene ngakhale - wangwiro! Chikho ichi chikhoza kutchulidwa ndi zonse zokoma osati zokoma, monga zabwino kwa tiyi, komanso ngati mkate wa maphunziro oyambirira ndi achiwiri! Ndikukulimbikitsani kwambiri kuti muyese kuphika!
Zosakaniza:- Mazira nkhuku 3 ma PC.
- Sesame wakuda 2 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Kefir 5 masekondi. l.
- Mbatata wowuma 4 tbsp. l.
- Tirigu wa tirigu 3 tbsp. l.
- Sakani 2 pinch
- Shuga 3 tsp.
- Parmesan tchizi 35g
- Tchizi wolimba 250 g
- Pake Pake 1.5 tsp.
- Gawo 1 Pakuti keke ya tchizi timafunikira tchizi zovuta (monga Russian, Dutch), tchizi za Parmesan, mazira a nkhuku, ufa wa tirigu, wowuma wa mbatata, kefir, mpendadzuwa woyengedwa mafuta, shuga, mchere, ufa wophika, msuzi wakuda.
- Gawo 2 Sakanizani mazira, mpendadzuwa woyengedwa mafuta, kefir, shuga, mchere. Kumenya whisk mpaka yosalala.
- Gawo 3 Sakanizani ufa ndi wowuma ndi kuphika ufa, kutsanulira mu dzira lalikulu.
- Khwerero 4 Pempherani ndi kolera mpaka mutenge mtanda wofanana.
- Khwerero 5 Pakani pa Parmesan ndi kabati tchizi, tsanulirani mu mtanda.
- Khwerero 6 Muzilimbikitsana mofatsa.
- Khwerero 7 Ikani mtanda wa tchizi mozungulira makilogalamu a keke (Ndili ndi silicone, sindikudya chilichonse).
- Gawo 8 Kuchokera pamwamba, jekani mochuluka ndi sesame yakuda. Mutha kuwaza mbewu za caraway kapena sesame yoyera.
- Khwerero 9 Ikani keke mu uvuni wa preheated kuti 180-190 ° C ndi kuphika kwa pafupi maminiti 35 mpaka golide wofiira. Mu mphindi 15 zoyambirira, uvuni sangathe kutsegulidwa! Timatumikira nkhuku yotentha kapena utakhazikika - mulimonsemo zidzakhala zokoma kwambiri.