- Mchere ndi nthaka - - Kulawa
- Pasitala Rigatoni kapena pasitala ina yayifupi - 360 Gramu
- Mwanawankhosa kapena ng'ombe - 450 Gramu
- babu wamba - 1 chidutswa
- cloves wa adyo - zidutswa ziwiri
- phwetekere - 1/2 chikho
- 1/2 supuni ya supuni pansi sinamoni
- Tsabola wa cayenne - 1/8 masupuni
- vinyo wofiira vinyo wosasa - 1 st. supuni
Mu lalikulu saucepan ndi otentha mchere madzi wiritsani pasitala mpaka okonzeka, kukhetsa madzi ndi kubwerera pasitala ku poto. Khalani pambali. Pamene pasitala yophikidwa, yophika mwanawankhosa mu kapu yayikulu pamwamba pa chinyezi mpaka nyama itembenukira pinki, kuyambira 3 mpaka 5 mphindi. Onjezerani anyezi ndi adyo, nyengo ndi mchere ndi tsabola. Cook, oyambitsa, mpaka anyezi ndi ofewa, kuyambira mphindi 4 mpaka 6. Onjezerani phwetekere, sinamoni ndi tsabola wa cayenne, kuphika mpaka kununkhira kukuwonekera, pafupi maminiti awiri. Onjezerani makapu 1 1 2 a madzi, mubweretse ku chithupsa. Kuchepetsa kutentha ndi kuphika mpaka msuzi wakula pang'ono, kuyambira maminiti 8 mpaka 10. Onjezerani vinyo wosasa ndi nyengo ndi mchere ndi tsabola. Onjezani msuzi mu poto ndi pasitala, oyambitsa ndi kutumikira.
Mapemphero: 4