Nkhumba zrazy

Kuchokera ku zamkati zamkati, anyezi ndi mikate yoyera imene inadzaza mkaka, timapotoza choyika. Zosakaniza:

• Mkate wa mkate - Gramu 20
• Mkate Woyera - 150 Gramu
• Mchere - - Kulawa
• Mazira - chidutswa chimodzi
• Champignons - 300 Gramu
• Anyezi - 200 Gramu
• Mafuta a masamba - 40 milliliters
• Tsabola wakuda wakuda - - Kulawa
• Nkhumba - 500 Gramu

Malangizo

Kuchokera ku zamkati zamkati, anyezi ndi mikate yoyera imene inadzaza mkaka, timapotoza choyika. Mu chifukwa stuffing ife kuwonjezera dzira, mchere ndi tsabola. Tsopano nyama ya mincedi iyenera kuti ikhale yophimbidwa bwino - pamene tikuchita zambiri, zowonjezereka zidzakhala zrazy. Kuchokera chifukwa stuffing ife kupanga apulumuke keke, pakatikati kufalitsa pang'ono yokazinga mu masamba mafuta bowa. Ife timapanga zrazes zathu, timadyetsa iwo mu breadcrumbs. Fryani poto kumbali zonse ziwiri mpaka golide wofiirira, ndiye kuchepetsa kutentha, kuphimba ndi chivindikiro ndi mphodza kwa mphindi zingapo mpaka kuphika. Zrazy ali okonzeka!

Mapemphero: 6-7