- Rye rusks - 400 Gramu (pa 10 malita a kvass)
- shuga - 300 Gramu
- Yiti - 15 magalamu
- madzi - malita 12
- uchi - 25 Gramu (pa lita imodzi)
- mizu horseradish yatsukidwa - 25 Gramu
Ma biskiketi aang'ono mwachangu, osalola kutentha. Wiritsani 12 malita a madzi ndikuyika pang'ono ozizira, madigiri mpaka 80. Ife timathyola tizidutswa tating'ono ta mapepala ndikuwatsanulira mu malita 7 a madzi. Timapereka operekera kuti tiphike maola 1-1.5 pamalo otentha. Kulowetsedwa (wort), fyuluta, ndi zowononganso zimadzazidwa ndi madzi otentha - otsala 5 malita ndikutsutsa maola 1-1.5. Kenaka timagwirizanitsa mankhwala osakanizidwa, onetsetsani shuga, yisiti yochulukirapo ndikuisiya kuti izitsitsa pa kutentha kwa madigiri 25. kwa maola 8-12. Nthawi ikadutsa, kvass imakhazikika, imangiriridwa, imatsekedwa mwamphamvu ndipo imasungidwa kutentha kosapitirira 10 dig. Tsopano tengani botolo limodzi, kutsanulira mmenemo 25 g la uchi ndi kusonkhezera mpaka utasungunuka kwathunthu. Timapukuta timadzi tomwe timagwiritsira ntchito piritsi, kuwonjezera pa kondomu ndikuyambiranso bwino, kutseka chivindikirocho mwamphamvu. Timatsutsa maola 2-4, fyuluta ndikugwiritsira ntchito patebulo ndi cube cube. Post-scriptum. Kvass yabwino imapezedwanso ngati mumapanga juniper kapena timbewu tonunkhira, kapena zoumba kapena chitowe.
Mapemphero: malita 10