Keke "Chakudya chofulumira cha French"

Pancake cake ndi custard Chakudya chachangu cha ku France sichimangokhala mkate weniweni wokhala ndi kirimu. Chifukwa cha Chifalansa, ine sindikudziwa, koma ndikuganiza kuti chifukwa cha kumasuliridwa: zikondamoyo mu French "Crpes". Ndipo zikondwerero zapamwamba ndi zikondamoyo zapascake, custard batter, custard, caramel. Kotero, palibe njira imodzi, koma gawo limodzi, ndithudi, ndi - zopanga zikondamoyo. Keke iyenera kukhala yochulukirapo, makamaka, yokongola kwambiri. Ndipo kirimucho ndi chosiyana, chomwe chimachititsa kukoma kwakukulu kwa keke. Monga nthawi zonse, sindimakonda kubwereza ndekha, ndipo ndinaganiza zobwereranso ku Crepville yanga, ndipo ndikupereka kwa inu nthawi yoyamba mkate wophika mkate ndi kirimu, chokoleti kirimu kirimu ndi caramelized caramel kirimu. Kutalika kwambiri pakuphika ndiko kuphika zikondamoyo. Ndaphika zidutswa 36, ​​zidutswa 12 ndi poto wozungulira wa masentimita 28, zidutswa 12 - masentimita 24 ndi zidutswa 12 - 20 masentimita. Kufulumira kukonzekera zonona, ndikuzizizira mu ayezi osambira. Kuleza mtima pang'ono ndi dessert zokoma zikukuyembekezerani. Keke iyenera kuyima mufiriji kwa maola oposa asanu ndi limodzi. Tsopano tiyeni tipite ku Chinsinsi. Zonse zozizira zowonjezera ndipo, monga nthawi zonse, kuyembekezera malingaliro anu!

Pancake cake ndi custard Chakudya chachangu cha ku France sichimangokhala mkate weniweni wokhala ndi kirimu. Chifukwa cha Chifalansa, ine sindikudziwa, koma ndikuganiza kuti chifukwa cha kumasuliridwa: zikondamoyo mu French "Crpes". Ndipo zikondwerero zapamwamba ndi zikondamoyo zapascake, custard batter, custard, caramel. Kotero, palibe njira imodzi, koma gawo limodzi, ndithudi, ndi - zopanga zikondamoyo. Keke iyenera kukhala yochulukirapo, makamaka, yokongola kwambiri. Ndipo kirimucho ndi chosiyana, chomwe chimachititsa kukoma kwakukulu kwa keke. Monga nthawi zonse, sindimakonda kubwereza ndekha, ndipo ndinaganiza zobwereranso ku Crepville yanga, ndipo ndikupereka kwa inu nthawi yoyamba mkate wophika mkate ndi kirimu, chokoleti kirimu kirimu ndi caramelized caramel kirimu. Kutalika kwambiri pakuphika ndiko kuphika zikondamoyo. Ndaphika zidutswa 36, ​​zidutswa 12 ndi poto wozungulira wa masentimita 28, zidutswa 12 - masentimita 24 ndi zidutswa 12 - 20 masentimita. Kufulumira kukonzekera zonona, ndikuzizizira mu ayezi osambira. Kuleza mtima pang'ono ndi dessert zokoma zikukuyembekezerani. Keke iyenera kuyima mufiriji kwa maola oposa asanu ndi limodzi. Tsopano tiyeni tipite ku Chinsinsi. Zonse zozizira zowonjezera ndipo, monga nthawi zonse, kuyembekezera malingaliro anu!

Zosakaniza:

• Butter 50 g
• Tirigu Wambiri 600 g
• Phula la shuga 50 g
• Shuga, vanila 15 g
• Mazira a nkhuku ma PC 9.
• Mkaka 600 ml
• Butter 200 ml
• Madzi otentha 600 ml
• Sakani 2 pinch
• Cream 200 ml
• Chokoleti wakuda 140 g
• Kokota 200g
• Kosowa ufa 30 g
• Cream 500 ml
• Shuga 300 g
• Butter 50 g
• Mkaka 600 ml
• Mbewu wowuma 4 tbsp. l.
• Kanyumba kanyumba 300 g
• Cream 1400 ml
• Sakanizani 6 tbsp. l.
• Shuga 200g
• Shuga, vanila 30 g
• Tsamba 400g

Malangizo

• Khwerero 1 Konzani zokometsera za zikondamoyo: mkaka, mkaka wowawasa, madzi, ufa, mazira, mchere, shuga, shuga wa vanila.
• Gawo 2 Onetsetsani madzi, mkaka ndi mkaka wowawasa.
• Gawo 3 Yikani shuga, shuga wa vanila, mchere komanso mazira onse. Timayisakaniza ndi whisk mpaka yunifolomu.
• Khwerero 4 Fufuzani ufa ndi kusakaniza.
• Khwerero 5 Timasungunula batala ndikuwathira mu mtanda. Timasuntha mpaka zonsezi zitasungunuka. Mkate uyenera kukhala wofanana. Tidzawatenga pambali ndikusiya mpumulo kupuma kwa mphindi 30.
• Gawo 6 Kenaka, yikani zikondamoyo zochepa. Frying prying poto ndi mafuta pang'onopang'ono komanso kutenthedwa, musatenthe mafutawo, kutsanulira ufa wochepa thupi, mutenge poto yowonongeka mosiyana, ndikugawira mtandawo mofanana. Pambuyo pamene mtanda udzakhala golidi ndipo ukhale wosiyana ndi pansi pa frying poto, tembenuzirani ku mbali inayo (kuphika pentikiti osaposa mphindi 1-1.5). Ndipo kotero zidutswa 36 - 12 zosiyana diameters.
• Gawo 7 Konzani zosakaniza pa mitundu itatu ya zonona: kirimu, shuga, mkaka, wowuma, vanila shuga, batala, kanyumba tchizi, kakale, chokoleti.
• Gawo 8 Pamene mtanda ukupuma, konzani khungu la caramel (onani masitepe 2-8).
• Gawo 9 Kenaka, konzani khungu la vanila (onani ndime 9-10).
• Gawo 10 Patsulo chokoleti, kutentha kwa kirimu ndi chokoleti cha chokoleti. Timasokoneza nthawi zonse.
• Gawo 11 Yonjezerani koka ndi kuphika pa moto wochepa kwa mphindi 2-3, osaiwala kusokoneza.
• Gawo 12 Gawani kirimu mu magawo awiri. Tidzakonza ozizira pa ayezi ndipo tidzasokoneza tchizi. Zina zidzakhala keke ya glazing.
• Khwerero 13 Kuchokera ku caramel ndi kirimu ya vanila, tiyeni tigawani supuni 1 kuti tikongoletse.
• Khwerero 14 Muchulukiti cha kirimu uliwonse, timalowerera ndi tchizi.
• Gawo 15 Tiyeni tisonkhanitse keke: ikani zikondamoyo zazikulu pa mbale.
• Khwerero 16 Timagwiritsa ntchito phula lililonse pamwamba ndi vanilamu. Chofunika: muyenera kugawaniza zonona pamtengo wofanana wa pagawo lililonse. Boca wodzozedwa womaliza.
• Khwerero 17 Kenaka timayika zikondamoyo zazikulu.
• Khwerero 18 Ife timagawira kirimu cha caramel pa phukusi lililonse. Ingomangirira mbali ya mkate.
• Khwerero 19 Kenako tiika zikondamoyo zochepa kwambiri. Gawo la chokoleti chaching'ono ndi kanyumba tchizi amagawira pamwamba pa phukusi lililonse. Timaphimba mbali zonse za keke.
• Gawo 20 Theka lachiwiri la chokoletiyo imangowonongeka. Tiyeni tiwone keke. Tiyeni tilalikire kirimu momasuka kufalitsa, pang'ono tilting keke pambali. Timachotsa keke kwa maola 6 mufiriji.
• 21 Kusanayambe kutumikira, timakongoletsa zomwe mumakonda. Ndinkakongoletsa ndi strawberries, dukake rose, anasiya pa 1 tbsp. l. Chomera chilichonse (syringe yodzala ndi kirimu ndi utoto wa kangaude).