Mitundu ya Turkey yodula ndi tchizi mu uvuni

Ife timaphika timapepala mu uvuni. O, nthawizina mumafuna kuphatikiza zosagwirizana! Mwachitsanzo, ndi chokoma kudya komanso nthawi yomweyo osasamala za kulemera, kapena chokoma kuphika, popanda kugwiritsa ntchito nthawi yambiri ndi mphamvu kuphika. Izi zikutheka kuti izi ndi zotheka ngati mutayesa pang'ono ndikupeza maphikidwe ophweka omwe angakwaniritse zofuna zanu zonse. Kutanthauza kuti, musatenge nthawi yambiri ndipo musakhudze kwenikweni chiwerengerocho. Ngati mumakonda nyama mbale, zidzakhala zovuta kwambiri, komabe mungathe. Pano pali njira imodzi: cutlets kuchokera ku Turkey. Nyama ya mbalame iyi si yokoma kwambiri, koma imasiyana kwambiri ndi zakudya zake, zomwe sizingathandize kukopa chidwi cha iwo omwe amayesa kukhala ndi moyo wathanzi ndikukhala ndi mawonekedwe. Cutlets kuchokera ku Turkey - chakudya chabwino kwa banja lonse, kuphatikizapo ana aang'ono kwambiri. Amakhala ofatsa, owopsa, okoma mtima, onunkhira komanso okongola kwambiri. Tchizi yamoto, monga choncho, amavala chovala cha "chipewa", chomwe chikuwoneka choyambirira ndi chachilendo. Ndipo kukoma kwa "zovala" zoterozo kumapambana.

Ife timaphika timapepala mu uvuni. O, nthawizina mumafuna kuphatikiza zosagwirizana! Mwachitsanzo, ndi chokoma kudya komanso nthawi yomweyo osasamala za kulemera, kapena chokoma kuphika, popanda kugwiritsa ntchito nthawi yambiri ndi mphamvu kuphika. Izi zikutheka kuti izi ndi zotheka ngati mutayesa pang'ono ndikupeza maphikidwe ophweka omwe angakwaniritse zofuna zanu zonse. Kutanthauza kuti, musatenge nthawi yambiri ndipo musakhudze kwenikweni chiwerengerocho. Ngati mumakonda nyama mbale, zidzakhala zovuta kwambiri, komabe mungathe. Pano pali njira imodzi: cutlets kuchokera ku Turkey. Nyama ya mbalame iyi si yokoma kwambiri, koma imasiyana kwambiri ndi zakudya zake, zomwe sizingathandize kukopa chidwi cha iwo omwe amayesa kukhala ndi moyo wathanzi ndikukhala ndi mawonekedwe. Cutlets kuchokera ku Turkey - chakudya chabwino kwa banja lonse, kuphatikizapo ana aang'ono kwambiri. Amakhala ofatsa, owopsa, okoma mtima, onunkhira komanso okongola kwambiri. Tchizi yamoto, monga choncho, amavala chovala cha "chipewa", chomwe chikuwoneka choyambirira ndi chachilendo. Ndipo kukoma kwa "zovala" zoterozo kumapambana.

Zosakaniza:

• Turkey fillet 600g
• Anyezi 1 pc.
• Mazira nkhuku 1 pc.
• Mkaka 1 tbsp.
• Mtolo wa 0,5 chidutswa.
• Tchizi wolimba 100 g
• Butter 10 g
• Pepper wakuda wakuda 1 uzitsine
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kuti mukonzekere cutlets, tengani mtedza wa tiyi, anyezi, mazira, tchizi wolimba, mkate wa dzulo, mkaka ndi zonunkhira.
• Gawo 2 Yambani mkate mu zidutswa zikuluzikulu ndipo zilowerere mkaka.
• Khwerero 3 Msuziyi amatsukidwa ndikudulidwa mzidutswa zazikulu, anyezi anyezikidwa ndi odulidwa.
• Khwerero 4 Tsamba ndi anyezi zipindika mu chopukusira nyama.
• Khwerero 5 Kenaka yikani dzira, msuzi wa mkate, kufaka mkaka wochuluka, mchere wambiri ndi tsabola wakuda.
• Gawo 6 Sakanizani chirichonse mu misa yofanana.
• Khwerero 7 Phimbani chophimba chophika ndi pepala la zikopa, mafuta ndi mafuta, kenaka ikani zidutswazo ndi kuziika mu uvuni wokonzedweratu kwa 180 ° C kwa mphindi 35-40.
• Gawo 8 Gwiritsani tchizi wolimba pa grater yabwino.
• Khwerero 9 Chotsani zidutswazo, ziwazaza ndi tchizi ndi kuphika kwa mphindi 5-10 kutentha kwa 200 ° C mpaka kutayika.
• Gawo 10 Kutumikira cutlets otentha ndi zokongoletsa za mbatata kapena masamba.