Patties zokhazikika.

Zotentha, zofiira komanso pies zokoma ndi kudzazidwa, mosakayikira mungatchedwe kuti ndi zakudya zapamwamba kwambiri zachiroma. Amayi agogo sakonda kuti adzukulu ake adye ndi zokoma zokoma. Kuyambira nthawi zakale kumapazi ndi mikate yakhala malo apamwamba pa matebulo. Zimene iwo samazichita basi. Mkate ukhoza kukhala wosiyana kwambiri: yisiti, mwatsopano (bezdrozhzhevym), wonda. Ndipo mwachangu iwo, ndi kuphika, pies nthawi zonse adzakondedwa ndi Russian mbale. Ndipo kudzazidwa kwa pie kungagwiritsidwe ntchito pa chifuniro. Palibe masamba kapena zipatso ngati zimenezi zomwe sitingagwiritse ntchito kudzaza. Nyama, nkhuku, mazira, bowa, kabichi zomwe akatswiri okhwima okha sangachite ndi kudzaza. Mzinda uliwonse uli ndi njira zake zokha, njira zake zotetezera ndi mawonekedwe. Kodi kuphika mikate ayenera kudziwa mayi aliyense wa nyumba. Ndipo kwa iwo omwe sanayesetse kukonzekera mbale iyi, chodabwitsa chophikira chimaperekedwa.

Zotentha, zofiira komanso pies zokoma ndi kudzazidwa, mosakayikira mungatchedwe kuti ndi zakudya zapamwamba kwambiri zachiroma. Amayi agogo sakonda kuti adzukulu ake adye ndi zokoma zokoma. Kuyambira nthawi zakale kumapazi ndi mikate yakhala malo apamwamba pa matebulo. Zimene iwo samazichita basi. Mkate ukhoza kukhala wosiyana kwambiri: yisiti, mwatsopano (bezdrozhzhevym), wonda. Ndipo mwachangu iwo, ndi kuphika, pies nthawi zonse adzakondedwa ndi Russian mbale. Ndipo kudzazidwa kwa pie kungagwiritsidwe ntchito pa chifuniro. Palibe masamba kapena zipatso ngati zimenezi zomwe sitingagwiritse ntchito kudzaza. Nyama, nkhuku, mazira, bowa, kabichi zomwe akatswiri okhwima okha sangachite ndi kudzaza. Mzinda uliwonse uli ndi njira zake zokha, njira zake zotetezera ndi mawonekedwe. Kodi kuphika mikate ayenera kudziwa mayi aliyense wa nyumba. Ndipo kwa iwo omwe sanayesetse kukonzekera mbale iyi, chodabwitsa chophikira chimaperekedwa.

Zosakaniza:

• Mazira nkhuku 1 pc.
• Mchere 1 tsp.
• Nyama ya nkhumba 600g
• Shuga 1 tsp.
• Mpunga wautali wautali 1 tbsp
• Tsabola wakuda wakuda 1 g
• Tirigu Akukula 4 tbsp
• Mkaka 1 tbsp
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Anyezi 1 pc.
• Yisiti yowuma 1 pc.

Malangizo

• Khwerero 1 Fungulani bwino anyezi mu cubes. Ikani pamoto wofukiza, pitirizani mpaka golidi.
• Gawo 2 Panthawiyi kuchokera ku nyama kuti mupange nyama yamchere.
• 3 Sakanizani anyezi wokazinga ndi nyama yamchere ndipo musanaphike, mpunga, mchere, yikani zonunkhira zotsala kuti mulawe.
• Gawo 4 Tengani mbale yakuya, kutsanulira ufawo. Pakatikati, perekani pang'onopang'ono, mumatsanulira mkaka, yikani yisiti, yesani dzira. Pambuyo poyambitsa, yikani mafuta a mpendadzuwa ndi mchere pa mtanda.
• Gawo 5 Gawani mtanda mu zidutswa ziwiri. Chophimba chimodzi chokha ndi chopukutira, kuti asafota, ndi kachiwiri kachidutswa kameneko mu soseji ndi kudula muzidutswa tating'ono ting'ono.
• Khwerero 6 Pendani chidutswa chilichonse mu mawonekedwe a bwalo ndikuika kudzaza pakati pa bwalo lililonse.
• Khwerero 7 Khungu khungu, kumangiriza m'mphepete pamene mumasuka.
• Gawo 8 Pa frying poto yophika ndi mafuta, tambani pang'ono ndi kuwathamangira kumbali zonse mpaka pies ndi brownish-golide.
• Khwerero 9 Kuphika mikateyo. Mungathe kutumikira pa gome pa mbale yokongola. Chilakolako chabwino!