Mbalame Zakale Tsabola iyi ndi yopsereza. Amakonzedwa mofulumira komanso mofulumira kudya. Mafuta akhoza kutengedwa osati zokoma zokha, zomwe ndimakonda, komanso zosiyana. Mitundu yambiri ya mafuta, osowa kwambiri. Mipira yapachiyambi imapangidwira kuchokera kumatafa ndi kudzaza chokoleti. Ulemu wapadera waperekedwa kwa mankhwalawa ndi zokongola za kokonati.
Zosakaniza:- Mafuta owopsa 250 g
- Mkaka wokwanira 180 g
- Kokonati shavings 50g
- Amondi 50 g
- Khwerero 1 Kuti mukonzekeke mchere muyenera kutenga makate obiriwira, mkaka wokhala ndi shuga, maamondi komanso zokongola za kokonati.
- Khwerero 2 Mazira amadutsa mu golide wabwino kwambiri.
- Gawo 3 M'zigawo zing'onozing'ono zomwe zimakhala zokakamiza, onjezerani mkaka wosakanizidwa kuti mupereke mkaka mpaka "mtanda" womwewo umapezeka, kotero kuti mipira ikhoza kuchotsedwa.
- Gawo 4 Thirani ma amondi kwa mphindi ziwiri ndi madzi otentha, nthawi yomweyo ndi madzi ozizira komanso madzi otentha kwa mphindi ziwiri. Chotsani peel bulauni ku makola. Dya mtedza pang'ono mu uvuni.
- Khwerero 5 Kuchokera pa mkaka-mkaka misa yokulungira mipira, kuika pakati pa ma almonds onse a nucleolus.
- Khwerero 6 Pewani mipira yokongola ya kokonati.