Zakudya za mpunga ndi shrimps Zakudya izi ndi zosakaniza zosakaniza zosakaniza zidzagonjetsa zopanda pake! Zakudya za mchenga ndi shrimps, mu msuzi wochokera ku mkaka wa kokonati, ndi tsabola yotentha ndi adyo - chakudya chodyera cha Thai, chifukwa cha ife, izi zowoneka ngati zatsopano, koma ngati mutayesa kudya - simudzakhalabe osayanjanitsika! Zosakaniza zonse zimapezeka mosavuta, ndipo liwiro lazophika ndizowonjezereka.
Zosakaniza:- Shrimp akusungunuka peeled 150 g
- Zakudya za mpunga 180 g
- Butter 75 g
- Garlic 1 clove
- Chili ufa 0.3 ma PC.
- Mkaka wa kokonati 200 ml
- Sesame wakuda 5 g
- Mchere 0.75 tsp.
- Khwerero 1 Kukonzekera mapira a mpunga ndi zitsamba za Thai tidzakhala ndi mkaka wa kokonati, mapira a mpunga, zokometsera zowonongeka, batala, adyo, hot chili, mchere, mchere wakuda wakuwaza.
- Gawo 2 Poyamba timadula nsomba. Aziwatseni mu batala kwa mphindi zisanu.
- Gwiritsani adyo ndi chili, kuwonjezera pa poto kwa shrimp, mchere kuti mulawe. Onetsetsani mwachangu pa moto wochepa kwa mphindi ziwiri.
- 4 Thirani mkaka wa kokonati.
- Khwerero 5 Kuthanizani msuzi, ndikuwombera nthawi zina, wiritsani kutentha kwapakati, osaphimba chivindikiro, mphindi zitatu ndi mphindi zisanu pa moto wochepa.
- Khwerero 6 Pamene msuzi akuwomba, kuthira madzi otentha pa zitsamba za mpunga. Choyamba, kutsanulirani kwa mphindi zitatu ndi madzi ozizira, kukhetsa ndi kutsanulira madzi otentha kwa mphindi zisanu. Gwirizaninso madzi.
- Khwerero 7 Thirani msuzi mu mphika ndi msuzi.
- Gawo 8 Gwirani poto yowonjezera pamsana ndi kutentha kwapakati ndikugwedeza nthawi zonse. Patapita mphindi zisanu, Zakudyazi zakonzeka! Kutumikira otentha, kuwaza ndi sesame yakuda.