Dya ndi kokonati ndi mtedza Nkhuta yophikidwa ndi mitundu iwiri ya mtedza - ma almond ndi hazelnuts, komanso ma coconut shavings ndi pepala lalanje. Amatha nthawi yaitali kukhala wokonda kwambiri kuphika, chifukwa zimatha "kusewera" ndi kulawa chifukwa cha zest. Zedra ikhoza kugwiritsidwa ntchito limodzi - mandimu kapena laimu, koma muyenera kukhala nawo, kodi ndi chiani chomwe chimagwiritsira ntchito chida chachikulu cha mbale. Kapangidwe kake kamene kakonzedwa bwino kamakhala kodabwitsa m'zinthu zonse: mchere wambiri, osati wouma, koma osakhala wouma. Kutalika kwakukulu kwambiri, komanso kulawa. Mmalo mwa soda, mukhoza kugwiritsa ntchito ufa wophika.
Zosakaniza:- Hazelnut 100 g
- Orange 1 pc.
- Nsalu ya kakhuta 35g
- Shuga vanilla 0,5 g
- Soda 0,5 tsp.
- Shuga 125 g
- Mazira a nkhuku 4 ma PC.
- Mpunga, tirigu 30 g
- Amondi 50 g
- Mchere 1 uzitsine
- Gawo 1 Konzani mazira, malalanje, shavings, shuga, ufa, nkhono ndi amondi.
- Gawo 2 Hazel mwachangu muwombankhono wouma kuti muzitha kuonjezera mchere wouma wochokera ku mankhusu.
- Gawo 3 Ndi ma almonds, khulani ming'alu ndi mchere wambiri mu ufa.
- Gawo 4 Mu mbale, phatikizani zinyenyeswazi za nati, coconut shavings, shuga ya vanila, soda ndi ufa wofiira.
- Khwerero 5 Zogwiritsirana zimasiyanitsidwa ndi ziphuphu ndi kuzikwapula pamodzi ndi chitsulo cha mchere mu thovu lolimba. Pang'onopang'ono kuwonjezera 25 g shuga, pamene akupitiriza kumenya. Ikani agologolo pambali.
- Gawo 6 Yolks whisk pamodzi ndi otsala 100 magalamu a shuga.
- Khwerero 7 Mukuyenera kukwapula kwambiri kuti misa ikuwunika kwambiri ndipo imakhala yobiriwira.
- Gawo 8 Onjezerani mapepala atsopano a lalanje ku yolks.
- Gawo 9 Yonjezerani yolks ku msakanizo wa kokonati. Onetsetsani, koma osakanikirana kwa nthawi yayitali.
- Gawo 10 Onjezerani mapuloteni okwapulidwa, oyendetsa kuchokera pamwamba mpaka pansi mpaka yosalala, kusunga mtanda fluffy. Pa bwalo simungathe kusakaniza, kuchokera pamwamba-pansi, motero mbale kuti izungulira kuzungulira.
- Khwerero 11 Ikani mtandawo muzowonongeka, ophimba pepala ndi kuphika kwa mphindi 30 mu uvuni wokonzedweratu mpaka 170-180 ° C. Chotsani ndi kuzizira.