Mbatata zikondamoyo ndi dzira ndi mapuloteni

1. Pezani mbatata ndi kuziika mu mbale ndi madzi kuti zisasinthe mtundu. Sakani anyezi. Zosakaniza:

• mbatata - 1 1/2 zidutswa
• kakang'ono chikasu anyezi - chidutswa chimodzi
• mafuta a azitona - 3 st. makapu
• peyala - chidutswa chimodzi
• Mchere ndi tsabola - Kulawa
• mazira - zidutswa ziwiri
• msuzi wotentha - kulawa

Malangizo

1. Pezani mbatata ndi kuziika mu mbale ndi madzi kuti zisasinthe mtundu. Sakani anyezi. Lembani magawo a avocado. Mu mbale yosakanikirana, sakanizani mbatata zowonjezedwa, anyezi odulidwa, supuni 1 ya maolivi, mchere wambiri ndi tsabola. 2. Onjezerani supuni imodzi ya mafuta a maolivi pa poto yamoto komanso kutenthedwa kutentha kwambiri. Ikani kusakaniza mbatata pa poto yophika, kupanga 2 fritters. Phimbani ndi chinsalu chojambula cha aluminium. 3. Pambuyo pa mphindi 6-8 za zikondamoyo zikhale zofiirira. Wonjezerani supuni imodzi ya mafuta a maolivi ku poto, yambani muffini ndi kuphika kwa mphindi 6-8. 4. Ikani ma fritters pa mbale. Kokongoletsa ndi magawo a avocado pamwamba. Nyengo ndi mchere. 5. Mu poto yowonongeka, konzani mazira. Onjezerani supuni 4 za madzi mu poto yophika, kuphimba ndi chivindikiro (kwa nthunzi) ndi mwachangu mazira. Kuphika kwa pafupi mphindi zitatu. 6. Ikani mazira pa avocado, nyengo ndi mchere ndi tsabola kuti mulawe, komanso madontho pang'ono a msuzi wotentha. Chakudya cham'mawa chimakonzeka

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