Ndi zokoma kuphika zikondamoyo ndi yogurt, zabwino maphikidwe ndi chithunzi

Prostokvasha ndi mankhwala othandizira mkaka, omwe ali ndi mphamvu zamtengo wapatali, amadziwika bwino ndi thupi ndipo amakhala ndi phindu pamatope a m'mimba. Zikondamoyo pa yogurt zimatchulidwa zonunkhira kukoma, mosamvetsetseka zimakhala zosautsa komanso zosavuta. Sikovuta kuwaphika, makamaka pamene pali njira yabwino yowonekera.

Zakudya zopanda mapiko ndi mabowo mu mkaka wambiri, Chinsinsi ndi zithunzi zotsalira

Zikondamoyo mumkaka wokometsetsa, zophikidwa m'njira yotereyi, ndizovuta komanso zosakhwima. Zimasungunuka kwenikweni pakamwa ndipo zimagwirizanitsidwa pamodzi ndi zitsulo zilizonse, zokoma ndi zamchere. Ngati mukufuna kugula nyama kapena masamba osungunuka, mukhoza kudula kapena kuchotsa zonsezi shuga. Mkaka mu nkhaniyi sungalowerere ndipo sungathe kusokoneza kukoma kwa nyama kapena mbatata.

Zosakaniza zofunika:

• ½ makilogalamu
• yogurt - supuni 2
• masamba mafuta - 3 tbsp
• mazira - zidutswa ziwiri
• mchere -1/2 tsp
• soda - ½ tsp
• shuga granulated - 3 tbsp

Malangizo ndi sitepe

1. Mazira, kutentha kwa kefir, shuga ndi mchere kumenyedwa mu chidebe chakuya. Nthyolo izani kupyolera mu sieve, yikani shuga wa dzira ndikusakaniza bwino kwambiri.

2. Mu chikho cha madzi otentha, sungani soda ndikuyika mu mtanda. Onetsetsani kwambiri kuti pasakhale zowomba ndipo mupite kwa mphindi 10-15 kuti mupume. Kenaka tsanulirani mu mafuta a mpendadzuwa.

3. Frying poto ndi mafuta pang'ono ndi chidutswa cha mafuta anyama. Sungani chidutswa cha mtanda, kutsanulira pansi ndi mwachangu phokoso kumbali iliyonse kwa mphindi 1-2.

4. Pa tebulo, perekani kutentha ndi mkaka, khofi, kakale kapena tiyi wokoma.

Momwe mungapangire zikondamoyo ndi yogurt ndi madzi otentha, Chinsinsi ndi chithunzi

Kwa zikondamoyo zinali zochepa pang'ono pamphepete, mu mtanda muyenera kuwonjezera madzi, koma osati madzi ofunda, koma otentha madzi otentha ndi kusonkhezera bwino zonse zopangira.

Zosakaniza zofunika:

• yogurt - 1 st
• mazira - zidutswa ziwiri
• shuga - 2 tbsp
• ufa - 7 tbsp
• madzi otentha - 125 ml
• mchere - 1/3 tsp
• soda - 1/2 tsp
• masamba a mafuta - 50 ml

Malangizo ndi sitepe

1. Soda sungunulani pamalo otsekemera firiji ndi kusiya kwa mphindi 10-15. Unyinji uyenera kutayika ndi kuwonjezeka pang'ono.
2. Mazira akuphatikiza ndi shuga, mchere ndi whisk mu thovu lowala. Thirani mu mafuta a mpendadzuwa ndi kumenyanso kachiwiri. Kenaka tsanulirani mkaka wothira ndi kusakaniza bwino.
3. Onjezerani pang'ono pang'ono ufa. Onetsetsani zitsulo zonse kuti pasakhale zowomba ndi zotchinga. Wokonzeka mtanda ayenera kukhala wakuda wandiweyani, wandiweyani kugwirizana.
4. Thirani madzi otentha madzi otentha ndi kusonkhezera mokoma mtima.
5. Frying poto, musadye mafuta. Frykake kumbali zonse mpaka mtundu wabwino wa golide ndikutentha patebulo.

Timaphika zikondamoyo zokoma ndi yogurt, chophimba ndi chithunzi

Kuphika mikate yolemera, yolemera ndi yapamwamba, yokhoza kupikisana mosavuta ndi biscuit, mazirawo ayenera kuwonjezeredwa ku mtanda. Koma palibe imodzi kapena ziwiri, koma zambiri monga zidutswa zinayi. Ndiwo okha amene angapereke chakudya chamtendere ndikuchikonda.

Zosakaniza zofunika:

• ufa - 300 g
• shuga - 2 tbsp
• yogurt - 250 ml
• mazira - zidutswa zinayi
• madzi owiritsa - 150 ml
• mchere - 1/3 tsp
• mafuta a nyama - 20 g

Malangizo ndi sitepe

1. Mchere, shuga ndi ufa zimagwirizanitsa mu chidebe chakuya. Tulutsani mazira ndikuwombera coronet. Unyinji uyenera kukhala wunifolomu, wandiweyani komanso wosalala kwambiri.
2. Thirani madzi ndi kefir firiji ndi kusakaniza bwino. Pamapeto pake, onjezerani mafuta.
3. Phizani chidebecho ndi filimu yodyera ndikuisiya pa gome la khitchini kwa mphindi 30-40.
4. Kutenthetsa mphika wozizira pamwamba pa kutentha kwakukulu. Lembani kwambiri mafuta kapena nyama zamphongo. Thirani gawo la mtanda mpaka pansi ndikuwongolera mopepuka pamwambapa.
5. Sungani zikondamoyo kumbali zonse, kuziyika mu mulu, kutsanulira madzi achikasu kapena mabulosi ndikutumikira.

Zikondamoyo zokoma ndi yogurt ndi yisiti, Chinsinsi ndi chithunzi

Zikondamoyo kuchokera ku yisiti mtanda zimatengedwa ngati zachikale za mtunduwu, komabe, nthawi yochuluka imafunika pokonzekera. Choyamba muyenera kupanga matela, dikirani mpaka itabweranso ndikuyamba kuphika. Komabe, chakudya chokonzekera chimakhala chokoma kwambiri, kuti kwathunthu ndi kwathunthu chimalipiritsa zonse zomwe tayesetsa.

Zosakaniza zofunika:

• yogurt - 400 ml
• ufa - 400 g
• yisiti yaiwisi - 50 g
• granulated shuga - 4 tbsp
• mazira - zidutswa zinayi
• Butter - 50 g
• mchere - ½ tsp

Malangizo ndi sitepe

1. Yiti kusungunula mu yogurt. Thirani supuni ya shuga, ufa ndi kusakaniza mpaka yosalala. Tsekani chivindikirocho mwamphamvu ndipo tumizani ku firiji kwa maola 10-12.
2. Pakapita nthawi, yonjezerani shuga otsala, mchere ndi mazira, kukoketsani zosakaniza zonse ndikuchoka pa tebulo kwa ora limodzi.
3. Ikani mtandawo mofatsa ndikusakanikirana pang'ono ndi mkaka wofewa. Mphindi womalizidwa ayenera kukhala ndi mapulaneti oyenda popanda zipsera ndi zokuta.
4. Kuphika zikondamoyo pamoto wofiira wonyezimira poto kwa masekondi 50-70 kumbali iliyonse.

Momwe mungapangire zikondamoyo ndi yogurt popanda mazira, Chinsinsi ndi chithunzi

Ngakhale popanda mazira, mukhoza kuphika zikondamoyo zokoma ndi zofewa ndi yogurt. Kuti muchite izi, mukufunikira zosowa zochepa, ndipo mpweya umapatsa mafuta mafuta ndi ufa wophika.

Zosakaniza zofunika:

• mafuta - 100 g
• mchere - ½ tsp
• ufa - 150 g
• yogurt - ½ lita
• ufa wophika - 1 tsp

Malangizo ndi sitepe

1. Sungunulani batala mu madzi osamba ndi ozizira mpaka kutentha. Thirani mu ufa, mchere, kuphika ufa ndi kusakaniza bwino.
2. Thirani mkaka wofewa pang'ono ndi utoto wochepa, pamene ukugwedeza mtanda.
3. Frying poto pa kutentha kwakukulu, mafuta pansi ndi margarine ndi kuphika zikondamoyo kwa mphindi 1.5 mbali iliyonse.
4. Kutumikira ku tebulo ndi kirimu wowawasa, mkaka wosakanizika, kupanikizana kapena uchi.

Kodi mungapange bwanji zikondamoyo ndi yogurt: Chinsinsi cha kanema

Videoyi imatiuza mwatsatanetsatane momwe mungapangire zikondamoyo ndi yogurt mwamsanga. Chakudya sichiphatikizidwa, komanso viniga ndi madzi a mandimu sagwiritsidwa ntchito kuthetsa koloko. Mkaka uli ndi kukoma kokoma, kosavuta komanso kokoma pang'ono, kobiriwira.