Shchi ndi bowa ndi balere wamapale

Msuzi wa mandimu ndi sauerkraut Russia popanda cabbages ndi chimodzimodzi monga Italy popanda pasitala. Chizindikiro chofananamo cha dziko la Russia ndi miyambo ya Russian, monga samovar, mkate wa mkate kapena mkate wa Tula. Ndipo iwo anawonekera ku Russia nthawi yomweyo ndi kubwera kwa Chikhristu, pamene limodzi ndi chipembedzo chatsopano kuchokera ku Byzantium, kabichi analowa m'deralo. Asilavo, omwe ankazoloŵera kususuka, adayamikira kwambiri kufunika koyang'anira mipingo kangapo pachaka. M'kupita kwa nthawi, kugwiritsa ntchito nyama, msuzi wa bowa ndi mbale zina za kabichi zakula kale. Akatswiri ochokera kuzipangizo zamakono amakhala ndi zakudya zokwanira khumi ndi zitatu zosiyana siyana za msuzi wa kabichi: zopanda kanthu, zowonda, nyama, nsomba ndi bowa msuzi, zobiriwira ndi zouma, tsiku ndi tsiku ... Zopanga zosiyanasiyana zimapangitsa kuti mbale iyi ikhale yosangalatsa komanso yosasangalatsa, popanda chifukwa mu banja lachirasha la Russia. : "Bambo anga adzanjenjemera, koma sadzatero." Msuzi weniweni wa ku Russia amaphika popanda mbatata, zomwe sizosadabwitsa, chifukwa muzu umenewu unawonekera ku Russia patapita nthawi kuposa kabichi. Choncho, pofuna chakudya, makamaka pa masiku a kusala kudya, croup inawonjezedwa ku supu. Yesani ndipo mumaphika msuzi woumba ndi balere, monga makolo athu anachitira.

Msuzi wa mandimu ndi sauerkraut Russia popanda cabbages ndi chimodzimodzi monga Italy popanda pasitala. Chizindikiro chofananamo cha dziko la Russia ndi miyambo ya Russian, monga samovar, mkate wa mkate kapena mkate wa Tula. Ndipo iwo anawonekera ku Russia nthawi yomweyo ndi kubwera kwa Chikhristu, pamene limodzi ndi chipembedzo chatsopano kuchokera ku Byzantium, kabichi analowa m'deralo. Asilavo, omwe ankazoloŵera kususuka, adayamikira kwambiri kufunika koyang'anira mipingo kangapo pachaka. M'kupita kwa nthawi, kugwiritsa ntchito nyama, msuzi wa bowa ndi mbale zina za kabichi zakula kale. Akatswiri ochokera kuzipangizo zamakono amakhala ndi zakudya zokwanira khumi ndi zitatu zosiyana siyana za msuzi wa kabichi: zopanda kanthu, zowonda, nyama, nsomba ndi bowa msuzi, zobiriwira ndi zouma, tsiku ndi tsiku ... Zopanga zosiyanasiyana zimapangitsa kuti mbale iyi ikhale yosangalatsa komanso yosasangalatsa, popanda chifukwa mu banja lachirasha la Russia. : "Bambo anga adzanjenjemera, koma sadzatero." Msuzi weniweni wa ku Russia amaphika popanda mbatata, zomwe sizosadabwitsa, chifukwa muzu umenewu unawonekera ku Russia patapita nthawi kuposa kabichi. Choncho, pofuna chakudya, makamaka pa masiku a kusala kudya, croup inawonjezedwa ku supu. Yesani ndipo mumaphika msuzi woumba ndi balere, monga makolo athu anachitira.

Zosakaniza:

• Bowa, zoyera, zouma, 25 g
• Kukula ngale balere 3 tbsp. l.
• Selari imachotsa 200 g
• White kabichi wowawasa 150 g
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Parsley watsopano 0,5 gulu
• Pepper wakuda wakuda 1 uzitsine
• Mchere 1 uzitsine

Malangizo

• Khwerero 1 Kukonzekera msuzi wa bowa, mumasowa balere, mizu ya udzu winawake, kabichi wowawasa, zitsamba ndi zonunkhira.
• Khwerero 2 Bowa sambani bwino, tsitsani 1 chikho cha madzi ozizira ndikupita kwa mphindi 30-40.
• Khwerero 3 Peel udzu winawake ndikudula.
• Khwerero 4 Mu poto yophika, tentha mafuta a masamba ndi mwachangu sauerkraut ndi udzu winawake. Fryani pa moto wochepa kwa mphindi 15-20 pansi pa chivindikirocho.
• Khwerero 5 Kumwa kwa bowa kumadutsa kupyolera mu mthunzi wambiri ndikusunga, ndipo bowa imatsuka. Thirani madzi okwanira 2 malita mu mphika, onjezerani bowa, kutsuka pepala rump ndi bowa kulowetsedwa - kubweretsa chirichonse ku chithupsa, kuphika kutentha kwa mphindi 40.
• Khwerero 6 Kenako onjezani stewed kabichi ndi udzu winawake - kuphika wina maminiti 10.
• Gawo 7 Onjezerani bwino pesley, mchere ndi tsabola kuti mulawe, ndi kuchotsa kutentha. Lolani ilo liphulire kwa mphindi 5-10.