Turkey supu ndi kabichi

Zosakaniza. Mu mphika wa msuzi, bweretsani ku chiritsi chimodzi ndi theka la madzi, m'madzi otentha. Zosakaniza:

• Turkey nyama - 300 magalamu
• Kabichi - 300 Gramu
• Karoti - chidutswa chimodzi
• Gwiritsani - chidutswa chimodzi
• Garlic - 1 Dzino
• Mbatata - 1-2 zidutswa
• Selari (mizu) - 50 magalamu
• Pasternak (muzu) - 50 Gramu
• Zouma zitsamba - - Kulawa
• Mafuta a azitona - - Kulawa
• Mchere, tsabola wakuda, bay masamba, parsley amadyera - - Kulawa

Malangizo

Zosakaniza. Mu mphika wa msuzi timabweretsa kuwira madzi ndi theka limodzi ndi theka, madzi otentha timataya nyama ya Turkey. Cook the Turkey kwa pafupifupi 50 mphindi pa sing'anga kutentha. Pamene msuzi akuwedzeredwa, tiyeni tisamalire ndiwo zamasamba. Pasternak ndi udzu winawake wodulidwa kudula wochepa thupi, kaloti - lalikulu cube, anyezi - lalikulu udzu, adyo amathyola mbali yapansi ya mpeni. Mu frying poto mu mafuta mwachangu anyezi, kaloti, parsnips ndi udzu winawake mpaka karoti ndi golide anyezi ndi zofewa. Mu msuzi, panthawiyi, onjezerani adyo ndi tsamba lachitsamba. Pamene msuzi uli wokonzeka (ndiko kuti, pamene Turkey yophikidwa m'madzi kwa mphindi 50), onjezerani zonunkhira, zitsamba zouma ndi masamba okazinga ku poto. Bweretsani kuwira ndi kuphika kwa mphindi khumi pa moto wochepa, kenaka yikani mbatata ku supu ndikuphika kwa mphindi 15. Kosalala kabichi. Timauwonjezera ku supu pambuyo pa mbatata. Patsani msuzi wina kwa mphindi 15-20 - mpaka zowonjezera zili zokonzeka. Zimangokhala kutsanulira msuzi wokonzeka pa mbale, kukonkha zitsamba zatsopano. Chilakolako chabwino! :)

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