Zosakaniza:
- Mbatata - ma PC 6.
- Bowa (champignons) - 200g.
- Anyezi - 1 pc.
- Mchere, ufa wakuda wakuda
- Mafuta a masamba - 50 ml
Njira yokonzekera:
Pezani mbatata, kudula mutizidutswa tating'ono ting'ono, titsetsani madzi ndikuyika pambali pamene zina zonse zakonzedwa.
Bowa amatsukidwa ndikudula mbale. Dulani anyezi mu cubes.
Mwachangu mu anyezi mu masamba mafuta batala anyezi ndi bowa kwa mphindi 5-7, oyambitsa. Mchere ndi tsabola, onjezerani mbatata, onjezerani madzi kuti mbatata ikhale yophimbidwa ndi madzi.
Bweretsani ku chithupsa, dosolit kuti mulawe, kuchepetsa moto pang'ono, kuphimba ndi kuimirira kwa mphindi 20 (mpaka mbatata itakonzeka).