Dandelion amateteza

Maluwa aang'ono achikasu, akuphulika kwambiri mu kasupe pamtunda uliwonse, ali ndi katundu wodabwitsa kwambiri. Pali lingaliro lakuti chomerachi chimatha kuchiritsa matenda zana, chifukwa dandelion imatchulidwa ndi anthu ngati "wochiritsa". M'nkhani ino, ndikufuna kukambirana za ubwino wa dandelion kupanikizana, komanso kupereka maphikidwe angapo pokonzekera.

Chothandizira ichi ndi chofunika kwambiri

1. Zakudya zokoma, zophikidwa kuchokera ku chikasu cha dandelion, zimakhudza maselo a chiwindi, kubwezeretsa. Malowa amalola kugwiritsa ntchito ngati mankhwala ovuta pochiza matenda a chiwindi ndi matenda ena opatsirana.
2. Kuphatikiza pa chiwindi, kupanikizana kumabwezeretsanso ntchito yoyenera yogwiritsira ntchito ndulu ndi urinary.
3. Gawo lina la maswiti, amadya tsiku ndi tsiku, limathandiza kuchotsa poizoni wochokera m'thupi.
4. Pochiza matenda a magazi, mphumu ndi matenda a mafupa, mazembera amathandizanso.
5. Kudya kupanikizana kotereku kumawonetsedwa kwa omwe akudwala kwambiri.

Kukonzekera mbale popangira zokoma

Mphamvu yabwino kwambiri ya kupanikizana imatulutsa poto kapena mbale. Chophikira cha mtundu uwu ndi bwino kuti mukatha kuphika, mankhwalawo akhoza kusiya kuti aziziziritsa moyenera mu chidebe ichi. Nthawi zina kukoma kwa dandelion kumaphika mu mphika wa mkuwa kapena chitsulo chosapanga dzimbiri, koma pakali pano jam idzasamutsidwa ku chotengera china kuti chizizira.

Kukonzekera kwa maluwa

Sungani dandelion inflorescences bwino bwino nyengo, makamaka masana dzuwa, pamene masamba onse atsegulidwa kwathunthu. Chonde dziwani kuti ndi zofunika kusonkhanitsa maluwa m'malo omwe misewu siimathamanga komanso zomera zovulaza sizipezeka. Oyeretsa komanso okonda zachilengedwe dandelion ndi abwino.

Chithandizo cha inflorescences chikhoza kuchitika m'njira zosiyanasiyana. Kawirikawiri, ziwalozi zimagawidwa ndi bedi la maluwa obiriwira ndikutsuka pansi pa madzi. Komabe, pali anthu omwe sakonda kuchotsa mungu wabwino kuchokera ku chomera - anthu otero samayambitsa, koma amawaika mu kupanikizana mu mawonekedwe owuma.

Chinsinsi cha dandelion uchi

Izi zokoma za amber, ngakhale tsiku lozizira, zimakukumbutsani za kununkhira kwake kwa kutentha kwa dzuwa.

Zosakaniza zofunika:

• inflorescence wa dandelions - 300 g
• shuga - 1 makilogalamu
• madzi 400 g
• citric acid - 0.5 tsp.

Njira yophika:

1. Sungani nambala yofunikira ya maluwa popanda zimayambira, patukani maluwa kuchokera ku masamba ndipo pindani pamakhala mu colander. Pukutani madzi ozizira ozizira ndi kusiya kukhetsa.
2. Onetsetsani madzi kwa shuga ndikuuike pamoto. Pamene mbewu idzasungunuka ndi madzi zithupsa, sungani zitsulo m'madzi ndi kuphika kwa mphindi 15-20.
3. Mphindi 3-4 asanachotsedwe pamoto, kuwonjezera pa kupanikizana kwa citric acid kapena madzi a theka lamu.
4. Zotsatirazi zimakhala zozizira ndikupita kwa tsiku. Kumapeto kwa nthawiyi, yesani kupanikizana kupyolera mu cheesecloth, kuchotsa madzi ochulukirapo.
5. Zotsalirazo zimayaka moto ndi kuphika kwa mphindi 20. Iyi ndiyo gawo lomaliza pakukonzekera kupanikizana.

Chotsatiracho chimakhala ndi mtundu wooneka bwino, chifukwa amachitcha kuti dandelion uchi.

Dandelion imakhala ndi malalanje

Pophika, mudzafunika:

• Mafupa - 250 g
• malalanje - ma PC 2.
• mandimu - theka.
• madzi - 1 l
• shuga - 1,5 makilogalamu

Timakonza kupanikizana:

1. Chinthu choyamba kuchita ndi kusamba malalanje bwino, kuwadula pamodzi ndi tizilombo tating'ono ting'onoting'ono ndi kuziyika mu chotengera chosavuta.
2. Maluwa a Dandelion ayenera kutsukidwa ndi kuumitsidwa pamapepala a mapepala, kenaka apangidwe mu chidebe ndi malalanje.
3. Mu poto, onjezerani madzi ndikuphika kwa ola limodzi.
4. Pambuyo pake, kupanikizana kuyenera kusankhidwa, kutsanulira shuga ndi kufinya pang'ono mandimu. Ngongole iyenera kuyiritsidwa kwa mphindi 20.
5. Mu okonzekera ndi chosawilitsidwa mapiritsi oyandikana ndi mabotolo mu kwathunthu chilled mawonekedwe.