Mazira ophikidwa ndi kaloti ndi mpunga
Zosakaniza: mapiritsi 3 kapena 4, supuni 2 ya phwetekere, 100 magalamu a mpunga, kaloti 3, 3 supuni ya mafuta a masamba, 2 supuni ya tiyi ya viniga 3, anyezi awiri, gulu la vinyo wa divi, clove wa adyo, mchere ndi tsabola kuti alawe.
Kukonzekera. Mankhwalawa amatsukidwa, kudula pamodzi, ndiyeno theka, atenge thupi kuchokera pakati pa biringanya ndi finely kuwaza. Anyezi adzatsukidwa, kutsukidwa ndi kudula. Madontho a katsabola adzatsukidwa ndi kusweka.
Mpunga tidzasankha, tidzasamba, tidzasakaniza anyezi, kaloti, katsabola, ndi thupi la eggplants. Lembani kusakaniza uku ndi magawo makumi awiri aubergine, aphatikize ndi kuvala ndi ulusi.
Mankhwalawa amaika poto, kutsanulira madzi, tidzatha, kubweretsa kwa chithupsa. Tikuwonjezera mafuta a vinyo, vinyo wosasa, tsabola ndipo tidzazimitsa kutentha kwapakati kwa mphindi 10 kapena 15. Kenaka moto umachepetsedwa, tiyeni tinene, phwetekere la tomato ndipo tidzatha mphindi 15 kapena 20. Bzalani yophika timayika pa mbale, kuchotsa ulusi, kutsanulira msuzi wotsalira ndikuupereka ku tebulo.
Eggplant yokhala ndi zitsamba ndi bowa
Zosakaniza: mapiritsi 4 kapena 5, masentimita 20 kapena 30 a batala, 2 magulu awiri a parsley, 300 magalamu a bowa wosakaniza, apakati anyezi, supuni 2 ya mafuta a masamba, tsamba limodzi la masamba, supuni ya supatso ya phwetekere, mchere ndi tsabola zowonjezera kukoma.
Kukonzekera. Biringanya tidzatsuka, kudula pamodzi ndi theka, kuchotsa thupi pakati ndi kulidula. Anyezi adzatsukidwa, kutsukidwa ndi kudulidwa. Green parsley tidzasamba ndi kuswa. Ikani bowa mu poto yowonjezera, kuwonjezera mafuta, anyezi ndi mwachangu kwa mphindi zisanu. Kenaka fried anyezi ndi bowa tipitirize kupyola nyama yopangira nyama, kusakaniza ndi udzu ndi parsley, mudzaze izi ndi kusakaniza kwapadera, muziziphatikiza ndi ulusi. Mankhwalawa timayika mu supu, timadzaza ndi madzi, tidzatha, timabweretsa. Onjezerani mafuta a masamba, masamba a tsabola, tsabola ndi mphodza kwa mphindi 10 kapena 15 pa moto wawung'ono. Kenaka tidzatsitsa moto, kuika phala la tomato ndi mphodza kwa mphindi 15 kapena 20. Timapake timabotolo timanyamula mbale, timachotsa ulusi, timadya msuzi wotsalira ndi kuupereka patebulo.
Zosangalatsa zokometsera nyama ndi biringanya
Zosakaniza: mapiritsi 3 kapena 4, nyemba ya tsabola yowawasa, 2 cloves wa adyo, 300 magalamu a nyama yophika, supuni 3 za masamba, masamba a mkate, rye, 2 kaloti, supuni ya Adzhika, mchere kuti ulawe.
Kukonzekera. Kaloti ndi mabereji adzatsukidwa, kutsukidwa ndi kudulidwa. Tidzayeretsa anyezi, kuchapa ndi kuzidula mu mphete. Garlic woyera ndi rastolch. Dothi la tsabola yotentha lidzatsukidwa, tidzachotsa mbewu ndikuziphwanya. Tidula mkatewo kukhala magawo oonda.
Mankhwalawa amaphatikizidwa ndi anyezi, kaloti, tsabola, adyo ndikuyika pansalu, kuwonjezera mafuta a masamba ndi mwachangu kwa mphindi zisanu pazizira, kenaka ikani Adzhika, mchere, madzi ndi mphodza kwa mphindi 20. Nyama tiyeni tiyambe kupyolera mu chopukusira nyama, kusakaniza ndi masamba ndi mphodza kwa mphindi zitatu kapena zisanu. Wokonzeka kutsekemera bwino, tiyeni tiike pa magawo a mkate ndikuperekanso patebulo.
Biringanya ndi mayonesi
Zosakaniza: mapiritsi 3 kapena 4, magalamu 100 a mayonesi, 3 cloves 4 a adyo, gulu la parsley, mchere kuti alawe.
Kukonzekera. Biringanya washani, kuphika mu uvuni, ndiye ozizira, kuchotsa cuticle, finely akanadulidwa. Garlic woyera ndi rastolch. Green parsley wash ndi kuwaza. Ikani biringanya pa kudya, kuwaza ndi adyo, mchere, nyengo ndi mayonesi ndikukongoletsa ndi parsley. Mbaleyo ndi wokonzeka kutumikira.
Biringanya mu Uzbek kalembedwe, appetizer
Zosakaniza: magalamu 400 a biringanya, 100 magalamu a zukini, tomato 3, azitona 10, supuni 5 kapena 6 za maolivi, gulu la parsley, mchere ndi tsabola kuwonjezera kulawa.
Kukonzekera. Sikwashi, biringanya, tomato adzatsukidwa, kutsukidwa, kudulidwa mu magawo, kuziyika poto. Kenaka tidzatsuka, tsabola, kutsanulira mafuta a maolivi ndi kutulutsa kwa theka la ora. Kenaka wonjezerani maolivi, peeled kuchokera ku miyala, yosakaniza ndi yowonjezera kwa mphindi zisanu, ndiye lolani ozizira. Timatumikira ku tebulo, yokongoletsedwa ndi parsley.
Biringanya ndi ng'ombe
Zosakaniza: 700 magalamu a biringanya, gulu la parsley, 300 magalamu a ng'ombe, masamba a bay, supuni ya supuni ya vinyo wosasa wa 3%, mchere, tsabola kuti alawe.
Kukonzekera. Tidzasamba nyama, kuzidula m'magawo. Tisambitsa parsley ndikudula. Kusamba kwa biringanya, kutsuka ndi kudula mu magawo 4 kapena 6, mchere, kuika poto, kuthira madzi ozizira, tiyeni tiime kwa maola awiri.
Kenaka tidzakhala mchere madzi, mudzaze biringanya ndi madzi oyera, perekani maola awiri kuti muwamwe, musinthe madzi. Onjezerani zidutswa za ng'ombe, bay leaf, mchere, tsabola ndi kuphika pa sing'anga kutentha mpaka kuphika. Chophikira chokonzekera chidzadzaza ndi vinyo wosasa, chodzaza ndi parsley ndikuperekedwa patebulo.
Ratatuli
Zosakaniza: mapiritsi awiri kapena atatu, 2 kapena 3 adyo cloves, mababu awiri apakati, tomato 4 kapena 5, 200 magalamu a zukini, supuni 3 za masamba, masamba ena a Chibulgaria, mchere ndi tsabola kuwonjezera kuwonongera.
Kukonzekera. Siringanya kuchapa, kuyeretsa ndi kudula mu cubes. Tidzayeretsa anyezi, kuchapa ndi kuzidula mu mphete. Garlic woyera ndi rastolch. Chibulgaria tsabola osambitsidwa, chotsani mbewu ndi finely akanadulidwa. Zukini kutsuka, yoyera ndi kudula. Tidzasamba tomato ndikudula tizigawo tating'ono.
Ikani adyo, anyezi, eggplant mu poto, onjezerani madzi, onjezerani supuni 2 za mafuta a masamba, tsabola, mchere ndi mphodza kwa mphindi zisanu. Kenaka chitani ma eggplant ndi zigawo za tomato, zukini, tsabola, tiyeni otsala masamba a mafuta ndi mphodza kwa mphindi 10.
Biringanya caviar
Zosakaniza: mapiritsi 3 kapena 4, clove 3 a adyo, gulu la anyezi wobiriwira, anyezi ananso, supuni ya viniga 3, supuni 2 ya masamba a masamba, supuni 2 ya phwetekere, mchere ndi tsabola kuti azilawa.
Kukonzekera. Mankhwalawa amatha kutsukidwa ndikuphikidwa mu ng'anjo yotentha, kenako utakhazikika, wothira peeled ndi finely akanadulidwa. Tidzasamba kasupe anyezi ndikuwaza. Garlic woyera ndi rastolch. Tidzayeretsa anyezi, kuchapa, kuzidula tizidutswa tating'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono tomwe timayaka, tiyike mu mphika wambiri, kuwonjezera pa biringanya, phwetekere, mafuta a masamba, kuika madzi, mchere ndi tsabola, kuwukongoletsa nthawi zonse.
Lembani misalayi ndi vinyo wosasa, kuwonjezera adyo, kuvala mbale ndikuwaza ndi zobiriwira anyezi.
Malipiro a biringanya
Zosakaniza: - 1 billet, biringanya, adyo ndi anyezi (amafunikira zambiri). Kenaka, tengani tsabola wa ku Bulgaria, vinyo kapena tebulo vinyo wosasa, zonunkhira, mchere.
Kukonzekera. Biringani wanga ndi kudula mu kulemera kwa masentimita 1, mchere iwo, ndi kusiya mpaka maonekedwe a madzi. Anyezi amathyoledwa ndi kudulidwa m'mizere yochepa. Garlic imatsukidwa ndikuloledwa kudzera mu makina. Tsabola wa Chibugariya imadulidwa. Ndi njira yokakamiza, timachotsa tizilombo toyambitsa madzi. Timatenga poto yowonongeka, kutsanulira mafuta mmenemo, kuika biringanya mmenemo ndi kufulumira. Kenaka onjezerani tsabola wa ku Bulgaria, anyezi othothoka, safironi yaing'ono, hops-suneli, nthaka coriander. Mungapezeko tsabola pang'ono, koma mosamala. Ndiye zomwe zili mu frying poto zimabweretsedwa ku chithupsa, kulawa tikuwonjezera adyo, viniga. Kusakaniza kumeneku kumasakanizidwa ndikuikidwa pa zitini, chosawilitsidwa kwa mphindi 10 ndi zikhomo.
- Zosakaniza: - kwa ziwiri zofanana. Kuwonjezera pa anyezi, belu tsabola, ma birplant, timawonjezera tomato, kaloti, amadyera.
Eggplants pomoyem, kusema cubes, peel kaloti ndikupera grater, shinkuem anyezi, tomato kuchotsa peel ndi kudula iwo mu cubes. Tidzakola masamba onse mosiyana, kenako tiwaphatikize, kuwabweretsa ku chithupsa, kuwonjezera vinyo wosasa ndi adyo. Timakwera pazitini ndikuyamitsa mphindi 10 ndi chivindikiro.
Chokondweretsa chochokera ku biringanya
Timadula biringanya m'magulu, ndikuyiika m'madzi kwa ola limodzi. Kenaka timatulutsa madzi, timachotsa zotsalira za chinyontho ndi chopukutira pepala. Timayambitsa zidutswa za biringanya, kuwonjezera katsabola, adyo ndi kutsanulira marinade pamaziko a madzi okwanira imodzi, supuni ya shuga, supuni 2 ya mchere ndi supuni imodzi ya viniga wa 9%. Phimbani chivindikiro, chiyikeni kwa maola atatu pansi pa katundu. Patapita masiku awiri, timatsuka m'firiji. Chokongoletsera ichi chimangokhala ndi zokoma zokha, komanso chimathandizira thanzi.
Mbalame zoumba ndi aubergines
Zosakaniza: mapiritsi 4 kapena 5, 100 ml ya mafuta a masamba, magalamu 100 a zoumba popanda dzenje, supuni ya supuni ya chitowe pansi, gulu la parsley, tsabola ya tsabola, mbatata 2, mchere wolawa.
Kukonzekera. Zokola kutsuka, zilowerere kwa ora limodzi m'madzi ofunda. Mankhwalawa adzatsukidwa, atsike madzi awiri kapena atatu pamadzi otentha, asungunulidwe, adzike mu cubes ndi yokazinga mu supuni zisanu za masamba a masamba 4 kapena 5 mphindi. Kenaka yikani zoumba ndi mwachangu kwa mphindi zitatu. Mbatata kusamba, wiritsani, peel ndi kusema cubes. Tsabola wowawa, tichotsa mbewu ndikuchotsa. Tisamba masamba a parsley ndikuwaza. Zokola ndi mabotolo zimayika mu saladi, timayambitsa masamba a parsley, tsabola, mbatata, mchere ndi chitowe. Timasakaniza zonse ndikudzaza ndi mafuta a masamba, kuziyika pa mbale ndi kuziika pamalo ozizira kwa mphindi 30 kapena 40, kenako timayika patebulo.
Mchere wa tomato ndi aubergines
Zosakaniza: mapiritsi 4 kapena asanu, 3 adyo cloves, tomato 3 kapena 4, gulu la parsley, supuni ya viniga 3%, supuni 6 za mafuta a masamba, mchere ndi tsabola kuti azilawa.
Kukonzekera. Siringanya kuchapa, kuyeretsa ndi kudula mu cubes. Garlic woyera ndi rastolch. Tidzasamba tomato ndikudula mu magawo. Parsley kusamba ndi kuwaza.
Mankhwalawa amaika pansalu, mchere, tsabola, kuwonjezera supuni 3 za masamba ndi mafuta mwachangu 10 kapena 15 mphindi. Kenaka alola ozizira, kuwaza ndi adyo ndikusakaniza. Mafuta otsalawo amakhala osakaniza ndi vinyo wosasa, sopo ndi mafuta osakaniza, amaika chophimba chophimba pa mbale, kukongoletsa ndi magawo a tomato, kuwaza parsley, kuwapereka patebulo.
Mbalame za kaloti ndi maubhere
Zosakaniza: Mapiritsi 3 kapena 4, supuni 2 masamba, 2 anyezi, 2 kaloti, 20 magalamu a batala, mchere ndi tsabola kuwonjezera kulawa.
Kukonzekera. Biringanya kuchapa, woyera, kusema cubes. Anyezi adzatsukidwa, kutsukidwa ndi kudulidwa bwino. Kaloti adzatsukidwa, kutsukidwa ndi kufinyidwa pa grater yaikulu. Eggplant, anyezi ndi kaloti Tidzaika poto, tsabola, mchere, kuwonjezera mafuta a masamba ndi mwachangu kwa mphindi zisanu kapena zisanu pa moto wochepa, kenaka ikani batala, madzi ndi mphodza mpaka kuphika.
Chomera chomera chochokera ku Marina Mogilevskaya
Zosakaniza: aubergine, tomato, ng'ombe yamchere, nyama ya nkhumba. Komanso kirimu wowawasa, coriander, parsley, katsabola, belu tsabola.
Kukonzekera. Biringanya kudula limodzi, kudula pakati, kuti makoma a biringanya asunge centimita imodzi. Pangani nyama ya minced, chifukwa ichi timatenga theka la nkhumba zophimba ng'ombe ndi hafu ya nkhumba ya nkhumba, kusakaniza ndikuyika mkati mwa biringanya ndi kutseka theka lachiwiri. Ikani mazirawo mu poto yakuya kwambiri, sakanizani tsabola wa Chibulgaria, tomato, mapuloteni oyika zinthu mkati mwa poto imodzi. Mbewu iliyonse imapatsa mbale kukoma kwake. Thirani madzi theka la ndiwo zamasamba adatsekedwa. Ikani katsabola, coriander, parsley. Timayika poto mu uvuni, ndipo mphindi zisanu musanakonzekere, kutsanulira masamba ndi kirimu wowawasa, zidzatuluka kutsika. Zakudya zimakonzedwa ola limodzi.
Tsopano ife tikudziwa kukonzekera zokometsera zochokera ku biringanya zokongoletsera eggplants. Tikukhulupirira kuti mungakonde maphikidwe ophweka, oyambirira. Tikukulangizani kuti mudye bwino, chokoma ndi chamoyo.