Msuzi woyera
Mudzafunika:
- 1 makilogalamu a dzungu
- 1 makilogalamu a maapulo
- kumayambiriro kwa autumn (kale ndi peeled ya mbewu ndi peel)
- 1/2 madzi a mandimu
- 1 galasi shuga (ngati dzungu ndi lokoma, mukhoza kutenga pang'ono - kulawa)
Kukonzekera ndi mankhwala:
Peel dzungu, kudula cubes, kutsanulira mu saucepan ndikutsanulira madzi (madzi ayenera kuphimba dzungu). Ikani mphodza pang'onopang'ono moto. Pamene dzungu likuwombedwa, dulani maapulo mu magawo, kenaka yikani ku dzungu. Kuphika pakhomo pang'onopang'ono kwa mphindi 15 (zidutswa za dzungu ndi maapulo zikhale zofewa), nthawi ndi nthawi akuyambitsa ndi supuni ya matabwa kuti asapangidwe mbatata yosakaniza. Onjezerani shuga ya granulated, yesani kupasuka, ndiye chotsani poto kuchokera kutentha ndikugwiritsirani ntchito mchere wonyezimira kuti muphwanye zomwe zili mu smoothie. Ikani phula pamoto, bweretsani puree kuwira, yikani madzi a mandimu, sakanizani ndikutsanulira chisakanizo pa mitsuko yowiritsa. Dzungu ndi maapulo akhoza kuphikidwa kwa anthu awiri, pakadali pano, mbatata yosakanizika idzakhala yochuluka. Ndibwino kuti mukuwerenga Chabwino ozizira ndi otentha - mpaka mpunga, pasitala, nyama.
Lecho ali ngati nyumba
Mudzafunika:
- 4-5 makilogalamu a tomato
- 4-5 makilogalamu a tsabola wofiira wofiira
- 1 chikho cha mafuta osadulidwa a masamba
- 1 tbsp. l. mchere
- 2 tbsp. l. shuga
- 1.5 tbsp. l. viniga
Kukonzekera ndi mankhwala:
Sambani tomato ndi kugaya mu blender kapena kudutsa chopukusira nyama. Ikani mu supu ya enamel ndikuyika pang'onopang'ono moto. Pepper tsambani, kudula, peel kuchokera ku mbewu ndi zimayambira, kudula mu semirings zazikulu. Onetsani mchere, shuga, mafuta a masamba ndi viniga ku phwetekere, kusakaniza ndi kuyesera. Bweretsani kulawa, kuwonjezera zomwe mukuganiza kuti zimayenera kuchokera ku zokometsera. Thirani tsabola mu poto ndi kuphika kwa mphindi khumi ndi zisanu (ndikofunika kuti musadye tsabola, mwinamwake idzakhala yofewa kwambiri.) Ikani lecho yotentha pamwamba pa zitini zokonzedwa (800 ml kapena 1 l), imani, siritsani mphindi 20, ndiye mutembenuzire ndikuzizira pansi ndi thaulo. Ngati mumakonda zokometsera zokha, onjezerani tsabola ya chilipiyo ku chophimba chachikulu mwa kuchotsa mbewu (ngati simungakhale chakuthwa kwambiri). Kuti mupeze lecithine, mukhoza kuwonjezera zukini kapena sikwashi.
Mbewu ya masamba
Sungani pamodzi: tomato, nkhaka, sikwashi, zukini, kolifulawa, tsabola wa ku Bulgaria.
Ma marinade pa madzi okwanira 1 litre:
- 1 tbsp. l. mchere wambiri (ndi mzere)
- 3 tbsp. l. shuga
- 2 tbsp. l. viniga 9%
- mapepala amdima
- Bay leaf
- masamba a black currant
- maambulera a katsabola
- 1 mutu wa adyo
Kukonzekera ndi mankhwala:
Sungani masamba ndi zitsamba, perekani adyo, muzigawa magawo. Pansi pa zitini, onetsani masamba ochepa a currant, ambulera ya katsabola, cloves wa adyo. Ikani masamba mu mitsuko, zikuluzikulu zikhoza kudulidwa. Wiritsani msuzi ndi zonunkhira, kuthira mitsuko ya masamba. Onetsetsani mitsuko kwa mphindi 15, kenako muwaveke. Mukhoza kuwonjezera theka la tsabola wotentha ku mtsuko. Mukufuna zambiri mwamphamvu, musachotse mbewuzo.
Mitundu yokometsera
Timasonkhanitsa "nkhaka" (nkhaka, tomato ndi anyezi) ndikumakola chakudya chokwanira.
- 10-15 nkhaka
- tomato ang'onoang'ono (akhoza kukhala bulauni)
- Mitu 15 ya anyezi
- Msuzi wa masamba 1
- mutu wa kolifulawa (ogawidwa mu inflorescences)
- 3-4 mapesi a udzu winawake
- kwa ma PC 5-6. kaloti ndi beets
Ma marinade: 2 malita a madzi
- 2/3 chikho shuga mu viniga 200 ml 6%
- Ma PC 5. Bay masamba
- Ma PC 2. zojambula
- 10 nandolo ya tsabola wakuda
Kukonzekera ndi mankhwala:
Masamba asambe, oyera. Nkhuka zazikulu, beets ndi kaloti zimadulidwa mu cubes. Okhazikika masamba phesi kwa mphindi 3-4 m'madzi otentha. Gawani chisakanizo cha ndiwo zamasamba. Wiritsani marinade ndikutsanulira masamba. Onetsetsani kwa 12-15 mphindi ndikuime.
Nkhaka saladi ndi fennel
Saladi iyi ikhoza kukonzedwa kuchokera ku nkhaka zazikulu, zomwe si zoyenera pickling kapena pickling.
- 1 makilogalamu a nkhaka
- 1 fennel anyezi
- 1 chikho akanadulidwa katsabola amadyera
- 3 atsogoleri a adyo (peel, finely kuwaza)
Kwa marinade:
- 8 tbsp. l. shuga
- 2.5 tbsp. l. mchere
- 0,5 makapu 9% viniga
- Magalasi 0,5 a mafuta a masamba
Kukonzekera ndi mankhwala:
Nkhaka ndi fennel thinly kagawo, pindani mu saucepan, kuwonjezera pa adyo ndi katsabola. Konzani marinade ndi kutsanulira mu supu. Siyani saladi pansi pa goli usiku. M'mawa, thirani nkhaka pamwamba pa zitini, wiritsani marinade ndikutsanulira mu zitini. Onetsetsani kwa mphindi 10-15, kenako tambani. The appetizer ndi zokoma, koma inu mukhoza kusunga izo osaposa miyezi itatu.
Aubergines mu marinade onunkhira
- 1 makilogalamu aubereji (kudula cubes)
- 2 tbsp. l. oregano owuma
Kwa marinade:
- 200 ml ya viniga wosasa (9% vinyo woyera kapena mphesa)
- 1 lita imodzi ya madzi
- 2 tbsp. l. nyanja yamchere
Kudzaza:
- 0,5 l owonjezera mafuta azitona mafuta
- 5-6 cloves wa adyo
- 1 tsabola wa tsabola (peel, chotsani mbewu)
Kukonzekera ndi mankhwala:
Sakanizani mu mbale ya mafuta, akanadulidwa adyo, oregano. Wiritsani marinade mu phula ndi kuthira biringanya mmenemo kwa mphindi zitatu. Tumizani aubergines kuchokera ku marinade mu mbale ndi kuvala, kusakaniza ndi kufalikira pa mitsuko. Thirani marinade pamwamba ndi kusindikizidwa. The appetizer yakonzeka masabata awiri.