Zakumwa zoterozo zimaonedwa kuti ndizochezeka komanso zathanzi, komanso zimakhala ndi zokoma zatsopano. Kukhalapo kwa mowa kumawonjezera antioxidant katundu wa ndiwo zamasamba ndi zipatso, kuwonjezera mphamvu yawo yakuyeretsa mwazi kuchokera kuzinthu zopanda malire ndi kuchepetsa ukalamba. N'zoona kuti palibe munthu wokondweretsa zakudya angakulimbikitseni kumwa mowa wambiri pa tsiku. Koma mbadwo watsopanowu wa ogwira ntchito ndi ogwira ntchito zapamwamba akuchita zonse zomwe zingatheke kuti galasiyi ikhale yogulitsa kwambiri komanso yowoneka bwino kwambiri kuposa zonse zomwe munayesapo. Kulemba kwa cocktails ndi njira yokonzekera zonse ziri m'nkhani yathu. Kukonzekeretsa mapulogalamu odyetsera anagwiritsa ntchito zowonjezera zambiri:
Zamasamba - phwetekere, kaloti, nkhaka, udzu winawake, dzungu, tsabola wokoma, tsabola, tsabola.
Zipatso - zilizonse, malinga ndi zomwe mumakonda.
Zitsamba - rosemary, thyme, basil, tarragon.
■ Zodzoladzola - clove, sinamoni, cardamom, vanilla, baden, tsabola wakuda, tsabola woyera.
Zosakaniza izi zimaphatikizidwa ndi pafupifupi mitundu yonse ya mowa, yotchuka kwambiri m'dziko lililonse lapansi, kumene
Mojito ndi blueberries ndi lavender
• masamba 10-15 ambewu
• 30 ml wa madzi a lavender
• 1/2 madzi a mandimu kapena madzi a mandimu
• Mitengo ya buluu 15-20
• 40 ml ya white ramu
• kuphwanya ayezi
• madzi ozizira amchere
Pogula zakudyazi mumayenera kumwa madzi a lavender - tengani madzi okwanira 1,5, masupuni 0,5 a shuga, 0.25 makapu a zouma lavender maluwa, mubweretse kuwira ndi kuimiritsa kwa mphindi 10, kenaka muzitsanulira muzitsulo zopanda kanthu komanso mu refrigerate . Mu galasi lalitali, sakanizani masamba a timbewu timadzi timadzi, lavender, madzi a buluu, mandimu kapena madzi a mandimu ndi ramu. Momwemonso, phatikizani kuti muphatikizire zokondweretsa zonse, koma musapitirize (ngati kuli koyenera, yaniyeni kumsika). Lembani galasi ndi madzi oundana ndi kutsanulira madzi otsekemera pamwamba. Kutumikira ndi udzu.
Kusakaniza bwino - ndiwo zamasamba
Madzi a phwetekere ndilo "chilengedwe" chodalira kwambiri popanga malo ogulitsa. Zimagwirizanitsidwa bwino ndi masamba ena (nkhaka, udzu winawake), komanso ndi zonunkhira zambiri (mpiru, horseradish, wasabi, tsabola, mchere) ndi mazira (Tabasco, Worcestershire, soy). Nkhaka makamaka zabwino ndi timbewu. The trio ya nkhaka - phwetekere - udzu winawake umaphatikiza mu kukoma kwambiri. Kaloti amachititsa chidwi kwambiri ndi sinamoni. Kukoma kwa kaloti kumatulutsa mowa kwambiri ndi zolemba zowawa komanso zowawa. Beetroot SOK imapereka mabala oveka bwino, kukoma kwake kumveka bwino ndi vodka. Tsabola wobiriwira amapereka zodabwitsa kuphatikiza ndi strawberries. Ndipo izi, mwinamwake, ndizosayembekezereka koposa zonsezi. Zitsamba ndi zonunkhira kuphatikizapo zipatso zimapereka zonunkhira ndi fungo lapadera kwa zakumwa. Mukayesa, simungasokonezeke ndi chirichonse. Zotsatira zotsatirazi ndi zabwino kwambiri:
■ Zipatso za Thyolo
■ Basil - sitiroberi
■ Tsabola wa Tsabola
Zowonongeka - Prunes
■ Banana - sinamoni
Ginger - kumquat
Orange soul
• 20 ml wa liqueur ya lalanje
• 30 ml ya karoti atsopano
• 20 ml wa madzi a lalanje
• 15 ml wa uchi
• sinamoni yokwana 2
Ikani zokhazokha zonse ndikugwedeza. Gwirani mchere wofiira pa cube chofewa ndi kukongoletsa ndi chidutswa cha lalanje ndi sinamoni. Maluwa a rosemary amakhala abwino ndi uchi ndi mowa ndi zokonda zamasamba. Uchi amapanga njira yowonjezera yowonjezera shuga ndipo imagwirizanitsidwa kwambiri ndi ramu, makamaka ikapsa. Mphuza yamtengo wapatali imapatsa mtundu ndi kukoma kotsitsimula kwa cocktails Kosmoliten ndi Martini.
Zosakaniza beetroot chodyera
• beet 1
• madzi a mandimu 3
• 2 tsp. shuga wofiira
• ginger wothira pansi
• 40 ml ya tequila ya kuwala (siliva)
• 15 ml ya mescal
• 30 ml mandimu-shuga
• kuphwanya ayezi
• tsamba la beet 1 lokongoletsera
Lemu-shuga kusakaniza bwino bwino. 1 galasi la madzi otentha kusakaniza 1 girasi shuga ndi magalasi awiri a madzi a mandimu (pafupifupi 8 mandimu). Koperani mu chidebe chosabalala ndi chivindikiro. Mu kakang'ono kansalu kophatikiza peeled ndi kudula magawo a beetroot, madzi a mandimu, shuga wofiirira ndi ginger pansi. Phimbani ndi kuchoka kuti muimire kwa mphindi 10 mpaka beet ndi yofewa. Kangapo kateteze kusakaniza kotentha. Chotsani beets ndikulola madzi otsala kuti azizizira. Mukuthamanga, kuphatikiza tequila, mescal, 40 ml wa utomoni wotsekemera wa beet ndi kusakaniza ndimu. Onjezerani chisanu, sakanizani bwino. Gwirani mu galasi kuti muveke zovala, okongoletsani ndi tsamba la beet.
Feijoa Martini
• 1 feijoa
■ 40 ml ya vermouth youma
• 20 ml ya zakumwa zamchere
• 15 ml ya madzi a mandimu
• 15 ml shuga
Ikani zokhazokha zonse ndikugwedeza. Gwiritsani ntchito galasi yowonongeka ndi yokongoletsera ndi feijoa.
Nkhaka zozizira
• magawo awiri a nkhaka
• masamba 10 ambewu
• 20 ml ya madzi a mandimu
• 15 ml shuga
• Soda
• mtundu uliwonse wa mowa
Ikani zokhazokha zonse ndikugwedeza. Gwirani mu phula losungunuka, pamwamba pa soda. Kukongoletsa ndi chidutswa cha nkhaka.
Sushi Mary
• 50 ml ya vodka
• 200 ml wa madzi a phwetekere
• 20 ml wa madzi a mandimu
• magawo awiri a phesi ya celery
• wasabi (kulawa)
• 15 ml wa msuzi wa soy
• mchere
• tsabola
Ikani zokhazokha zonse ndikugwedeza. Thirani galasi lofiira, zokongoletsa ndi kagawo ka nkhaka.
Mariya wamagazi
• 50 ml ya vodka (kapena mowa uliwonse)
• 200 ml wa madzi a phwetekere
• 20 ml wa madzi a mandimu
• makapu awiri a nkhaka
• magawo awiri a phesi ya celery
• mchere
• tsabola
• msuzi wa tobasco (wofiira ndi wobiriwira)
• msuzi wa Worchester
Sakanizani zowonjezera zonse ndikugwedeza, mugwiritseni mu galasi lofiira, muzikongoletsa ndi mugolo wa nkhaka.
Rom-amak
• 40 ml ya madzi a makangaza
• 30 ml ya vodka
• 15 ml wothira madzi mandimu mwatsopano
• 15 ml ya mango timadzi tokoma
• 15 ml a campari
• 15 ml Cointreau
• madzi oundana
• madzi osungirako soda
• makapu awiri a nkhaka zokongoletsera
• Kuthamanga kwa peel peel
Thirani madzi odzaza ndi ayezi (kapena chidebe chilichonse chokhala ndi chivindikiro) madzi a makangaza, vodka, mandimu, mango timadzi, campari, cointre. Zotsatirazi, gwirani kwa masekondi 30, kenaka muzimwa mowa ndi kutsanulira mu galasi lodzaza ndi madzi oundana. Pamwamba, sungunulani madzi soda, zokongoletsa ndi nkhaka ndi mandimu.