Guryev phala.
Phiri ili limadziwika ndi nduna ya zachuma ku ufumu wa Russia, D. Guriev. Phiri la Guryev ndi lapadera, losadziŵika bwino komanso lokoma kwambiri. Pulezidenti wa Zachuma Guriev adalonjeza zopereka zake osati muzochitika za boma za Russia, koma komanso kuphika, kukhala wopanga mbale yabwino.
Chinsinsi chophikira phala losazolowereka ndi lovuta, koma kukoma kwa mbale iyi ndikodabwitsa alendo anu ngati mubwera nawo phala.
Choyamba, muyenera kuphika 0,7 malita a mkaka, omwe ayenera kuwonjezera 50 g shuga ndi mchere wambiri. Mu mkaka wophika, tsitsani makilogalamu 200 ndi mawanga ochepa, akuyambitsa nthawi zonse kuti pasakhale maluwa. Kasha ayenera kusunthidwa nthawi zonse. Pamene semolina ikuyamba kuphulika, muyenera kuchepetsa kutentha ndi kuphika kwa mphindi 10. Pambuyo mutachotsa moto, 40 g wa batala, azungu 4 azungu atayambidwa ndi shuga, ndipo 60 g wa walnuts odulidwa ayenera kuwonjezeredwa ku phala. Mukhozanso kuika vanillin pinch kuti ayambe kukoma. Onetsetsani chisakanizo ndikuchiyika mu mbale zitatu kapena mbale zolowa. Pamwamba pa phala ayenera kumangidwanso, kuwaza shuga ndi kuika uvuni kwa mphindi 10.
Phala lophika liyenera kuchotsedwa, lozizira. Pamene phala likumva, mukhoza kukonza kirimu. Kukonzekera zonona kudzafuna mbale zosaya. Muyenera kutsanulira mkaka mmenemo ndi kuziyika pazigawo zotentha. Mkaka umapangidwa ndi thovu, lomwe liyenera kuchotsedwa. Chitani izi mpaka pulojekiti yokwanira yakhazikitsidwa kuti iphimbe mapeyala a phala. Zigawo za phala ndi chithovu chili pamwamba pa mzake. Chophimba pamwambacho chiyenera kukongoletsedwa ndi zipatso zamzitini kapena zipatso, mtedza, mukhoza kuthira phala ndi chokoleti kapena madzi a zipatso. Chilendo cha Guryev phala ndi chakuti amadyedwa ndi mkaka wozizira.
Solyanka.
Njira imeneyi inabwera ku dziko lamakono kuchokera ku anthu a ku Russia, choncho, dzina loyambirira la mbale yaku Russiayi ndi mudzi, kuchokera ku mawu akuti "mudzi". Chida cha Russian chodyera alibe mbiri yotchuka padziko lonse, koma kutchuka kwake kuli kwakukulu kwambiri.
Pofuna kukonzekera mcherewu mudzafunika nyama yophika kapena yophika (masewera, impso, nkhuku, ham kapena soseji). Iyenera kukhala yodulidwa bwino, yosakaniza nkhaka, mwachangu ndi mafuta kapena mafuta akuluakulu anyezi. Kawirikawiri, halophyta - iyi ndi chakudya chimene mungathe kuyika zonse zomwe zili mufiriji. Zowonjezera zowonjezera mmenemo, zokoma kwambiri ndi zokhutiritsa mchere wa mchere.
Nyama, nkhaka, anyezi ndi mankhwala ena ayenera kusakanizidwa, kuwonjezera kirimu kapena kirimu wowawasa, wiritsani ndi Kuwonjezera 200 g wa phwetekere msuzi.
Ndiye mu frying poto ndi kofunika kuyika pasadakhale kabichi kabichi, ndi pamwamba pake kuika nyama ndi ndiwo zamasamba. Ndipo zimakwanira pamwambapa mofanana. Pamwamba pake ayenera kuthiridwa ndi kuthira mkate, ndi kuwaza ndi batala wosungunuka, kotero kuti phokoso lofiira likhale pamwamba.
Solyanka imatengedwa pa tebulo yokongoletsedwa ndi magawo a mandimu, zipatso za cranberry, amadyera masamba. Mukhozanso kupanga hodgepodge osati ndi mankhwala, koma ndi bowa.
Msuzi wa Russian.
Kukonzekera kabichi msuzi kuyambira nthawi zakale kunkafanana ndi mtundu wa zojambula. Ndi ochepa amene angaphike msuzi weniweni wa Russian. Kalelo, ubwino wa kabichi unatsimikiziridwa ndi mphamvu ya hostess, komanso chuma cha mnyumbamo. Shchi popanda nyama yanena za umphaŵi wa banja. Sopo ndi nyama, mafuta ndi olemera, ngakhale pamasabata, iwo ankalankhula za famu yamphamvu.
Chofunika chachikulu cha kabichi supu, kuphatikizapo nyama - kabichi, mwatsopano kapena wowawasa. Mu supu yawonjezeredwa kulawa sorelo, nettle, sipinachi, mazira owuma. Msuzi wakumwa kabichi akhoza kuphikidwa pa madzi kapena bowa ndi msuzi wa nsomba. Koma makamaka zokoma msuzi ndi analandira pa nyama msuzi. Chinthu china chofunika cha kabichi supu ndi kaloti. Muyeneranso kufunika anyezi wokazinga, mizu ya parsley.
Mu otentha msuzi, kabichi woyamba anaika, kubweretsa kwa chithupsa, kenako m'pofunika kuyika mizu mu supu ndi kuphika kwa mphindi 40. Kenaka yikani tomato wothira ndi mbatata, anyezi akanadulidwa ndi kaloti. Mphindi 5 isanafike kutha kwa kabichi, ayenera kudzazidwa ndi tsabola, mchere, bay leaf.
Asanayambe kutumikira pa tebulo, kabichi msuzi ayenera kuyamwa ndi kirimu wowawasa ndi finely akanadulidwa wobiriwira anyezi ndi zitsamba.
Kusankha maluwa.
Bowa wowonjezera kuyambira nthawi zakale kwambiri anali gawo la mbale zazikulu za zakudya zaku Russia. Bowa - ichi ndi choyamba chodyera choyamba. Apo ayi imatchedwanso msuzi wa bowa.
Msuzi wa msuzi amakonzedwa motere: Nsomba zosungidwa ndi zitsamba (zatsopano kapena zouma) zimatsanulidwa ndi madzi ndipo zimasiyidwa kwa maola ambiri (zikhoza kukhala usiku). Bowa ayenera kuphikidwa m'madzi omwewo. Ikani bowa mpaka atakhala ofewa. Pamene bowa ali okonzeka, msuzi ayenera kusankhidwa ndi bowa osambitsidwa ndi madzi.
Msuzi pa bowa msuzi ayenera kukonzekera motere: 100g kaloti, parsley mizu, 2 anyezi finely kuwaza ndi mwachangu. Dulani 800g wa mbatata. Ikani masamba okazinga ndi mbatata mu otentha msuzi, kuphika kwa mphindi 15. Pamene mukuphika, onjezerani bowa lokonzedwa. Kumapeto kwa kuphika, mchere. Mukhoza kuwonjezera Zakudyazi kapena vermicelli kwa wosankha bowa.
Mu chilimwe, mukhoza kuphika bowa wokoma kuchokera ku bowa woyera ndi zukini. Njira yokonzekera ndi yofanana ndi yomwe yanenedwa pamwambapa, msuzi wa bowa ndi m'malo mwa nyama. Zukini zimayikidwa mu bowa limodzi ndi mbatata, ndipo kumapeto kwa kuphika n'zotheka kusamba tomato 2 mu bowa.
Pamwambamwamba supu ya bowa imatumikiridwa, yokometsera ndi kirimu wowawasa ndi amadyera.