- phwetekere - chidutswa chimodzi
- anyezi - chidutswa chimodzi
- Butter - 40 Gramu
- adyo - mano atatu
- shuga - 1 st. supuni
- 800 grams (mukhoza)
- madzi amchere - 500 milliliters
- Mililitri 250 (Shamenet le-bischule)
- mchere - chidutswa chimodzi (kulawa)
- tsabola wakuda - chidutswa chimodzi
Poyambira, tizula ray, phwetekere ndi adyo. Sungunulani batala mu saucepan pa moto wochepa. Onjezani anyezi ndi mwachangu kwa mphindi 4. Onjezerani phwetekere, adyo ndi shuga. Ikani kwa mphindi imodzi. Onjezerani tomato mu mtsuko, madzi pang'ono. Bweretsani ku chithupsa ndi chivindikiro chatsekedwa. Pewani kutentha ndi kuphika kwa mphindi 25. Sakanizani supu ndi blender / mixer. Onjezerani zonona, tsabola ndi mchere ku kukoma kwanu. Kutumikira ku tebulo ndi kirimu wowawasa.
Mapemphero: 6-8