- Parsley - 50 Gramu
- Tarragon mwatsopano - - Kulawa
- Lemon (peel) - 1 Mbande
- Mafuta a azitona - masipuniketi atatu
- Maamondi amawotchedwa - 2 Masupuni
- Zakudya zam'madzi - 300 Gramu
- Chifanizo cha nsomba zofiira - 700 Gramu
- Mchere, tsabola - - Kulawa
Pothandizidwa ndi pulogalamu ya chakudya, sanaganizani kuti mukhale ndi homogeneity parsley, tarragon, mandimu ya mandimu, mafuta a maolivi ndi amondi. Pa pepala lophika muli pepala lophika, pamtundu - mtanda wophimbidwa (pa ine ndikuwombera, koma nkutheka kugwiritsa ntchito ndi wina). Pakati pa mayesero, ikani chidutswa cha nsomba zofiira (popanda mafupa, mamba, etc.). Lembani mtanda ndi mafuta, perekani mofanana ndi nthaka yobiriwira mchigawo choyamba. Timamanga m'mphepete mwa keke kuti nsombazo zikulumikizidwe mu mtanda. Timapaka mafutawo ndi mafuta pamwamba pake. Ikani keke kwa mphindi 20 pa madigiri 200. Kenaka dulani m'magawo ndi kutentha mawonekedwe. Chilakolako chabwino!
Mapemphero: 8