- Nyama yamchere - 500 Gramu
- Mpunga - 1 galasi
- Gwiritsani - chidutswa chimodzi
- Karoti - chidutswa chimodzi
- Mazira - zidutswa ziwiri
- Owawasa kirimu 2-3 Art. makapu
- Mchere - supuni 1
- Mafuta - 2-3 Pinch
- Mafuta a masamba - 50 milliliters
- Madzi - makapu 2.5
Ndiwe mkazi wabwino wa nyumba, koma kodi anthu oweta amatha kutopa mbale? Zosakaniza zofanana - mpunga ndi nyama yosungunuka - pokhapokha mutagwirizana, ndipo muli ndi mbale yatsopano patebulo. Chinsinsi chophweka cha mincemeat ndi mpunga sichita khama kwambiri kuchokera kwa inu. Choncho, tiyeni tipite: 1. Kuphika mpunga. Wiritsani madzi, mchere ndi kutsanulira kutsuka. 2. Pamene mpunga uli mowa, tiyeni tisamalire ndiwo zamasamba. Timatsuka anyezi ndi kaloti. Anyezi finely akanadulidwa, kaloti kuzungulira pa lalikulu grater. 3. Fryani anyezi ndi kaloti mu poto ndi mafuta a masamba. 4. Onjezerani nyama yamchere ku frying ndi mwachangu kwa mphindi 15. 5. Mpunga udaphika, timawowola. 6. Onjezerani mpunga wokazinga ndi anyezi ndi kaloti wophika nyama, mchere. Ndi nthawi yowonjezera zonunkhira. 7. Mu madzi ofunda mpunga ndi minced nyama, onjezerani mazira ndi kirimu wowawasa. Chabwino timasakanikirana. 8. Lembani m'mphepete mwa kuphika mbale ndi pang'ono masamba a mafuta, mukhoza kuwaza ndi nthaka. Phulani misa yokonzeka mu nkhungu. Pamwamba ndi kirimu wowawasa. 9. Timatumiza ku ng'anjo yotentha kufika madigiri 200 kwa mphindi 30-40. Kwenikweni, ndizo zonse. Timachotsa mbale yophikidwa kuchokera ku uvuni, mopanda kuziziritsa ndi kuziyika patebulo ndi ketchup kapena ndi msuzi wina. Chilakolako chabwino! ;) Ndikuyembekeza kuti chakudya cha minced ndi mpunga mu uvuni chidzabwera moyenera.
Mapemphero: 5-6