- Nkhuku - chidutswa chimodzi
- Kaloti - 2-3 zidutswa
- Muzu wa parsley - 1 Mbande
- Selari mizu - Gawo 1
- Babu - chidutswa chimodzi
- Fungo 1/2 chikho
- Butter - 50 magalamu
- Mazira - zidutswa ziwiri
- Lemu - chidutswa chimodzi
- Mchere, tsabola - - Kulawa
Konzani zokhazokha zonse. Timasambitsa nkhuku, tiiike mu chokopa, tiyike madzi ndi kuiika pamoto. Padakali pano, timatsuka ndi kudula masamba onse. Madziwo ataphika, yikani masamba onse ku poto. Chomera kuti mulawe ndi kuphika mpaka nkhuku itakonzeka - pafupifupi ola limodzi ndi chithupsa chochepa. Nkhuku ikakonzeka - timachotsa poto, timasiyanitsa nyama ndi mafupa. Msuzi wa nkhuku (pafupifupi 2 makapu) amathiridwa mu mbale. Mu wina supu, sungunulani zonse mafuta, kuwonjezera ufa ndi mwachangu, mwamsanga kusakaniza. Mwachangu mpaka misa yofanana imapangidwa. Ife timatsanulira mu poto nkhuku ya nkhuku ife tatsutsana. Kulimbikitsa. Timachotsa miphika yonse pamoto. Timasakaniza msuzi kuchokera pa poto yomwe nkhuku yophika, ndi kuonjezera ku poto ina (yomwe ife tinkaphika ufa). Mu poto lomwelo, kumene tinangoyamwa msuzi wa nkhuku, timawonjezera nyama ya nkhuku. Chomera, tsabola kuti alawe. Sungani zonse zomwe zili mu poto kuti mukhale ogwirizana ndi dzanja lophatikiza. Ikani poto kumoto, kubweretsani kwa chithupsa ndi kuphika kwa mphindi 10, kuyambitsa nthawi zonse. Kenaka chotsani poto kuchokera pamoto ndipo mwamsanga, pamene msuzi sungakhale wozizira, timayambitsa mazira omwe akukwapula. Mazira ayenera kulumikizidwa pang'onopang'ono, kukwapula msuzi ndi whisk kuti mazira asakhale ndi nthawi yolemba. Pomaliza, onjezerani madzi a mandimu imodzi ku supu. Timatumikira, owazidwa ndi zitsamba zatsopano. Chilakolako chabwino! :)
Mapemphero: 8-10