Nkhuku yophika mu msuzi wokoma kwambiri. Chokoma kwambiri komanso chosavuta kukonzekera mbale. Chicken fillet imakhala yovuta, yowutsa madzi. Msuzi wa kirimu umaphatikizapo nkhuku, umapereka kukoma mtima, zidutswa za kaloti ndi anyezi zimathandizira kukoma kwa msuzi. Chakudyacho chikuphatikizidwa ndi zokongoletsa zonse: mbatata yosenda, buckwheat, pasta. Zakudya izi zidzakhudza akulu ndi ana!
Zosakaniza:- Chicken fillet 2 ma PC.
- Anyezi 1 pc.
- Karoti 1 pc.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Madzi 250 ml
- Tirigu ufa 2 tbsp. l.
- Cream 100 ml
- Mchere 1.5 tsp.
- Kusaka nkhuku 1 tsp.
- Gawo 1 Kuti tikonzeke mbale, tidzasowa nkhuku, anyezi, kaloti, ufa, mafuta a mpendadzuwa, zonona, mchere, zokometsera nkhuku.
- Gawo 2 Sambani nkhuku ya nkhuku ndi kudula muzidutswa tating'ono ting'ono.
- Gawo 3 Gwiritsani ndi kuwaza kaloti.
- Khwerero 4 Dulani anyezi mu tiyi tating'onoting'ono.
- Gawo 5 Sakanizani madzi ndi ufa. Muziganiza.
- Gawo 6 Ikani mbale ya multivarka ndi mpendadzuwa pang'ono (Ndili ndi multicolor Polaris). Cook Mphindi 10 mu "Kuphika" mawonekedwe ndi chivindikiro chotsegulidwa.
- Gawo 7 Onjetsani kaloti.
- Gawo 8 Onjezerani anyezi, mchere ndi zokometsera nkhuku.
- Khwerero 9 Pikani kwa mphindi 10-12 mu "Kuphika" mawonekedwe ndi chivindikiro chotseguka.
- Gawo 10 Thirani madzi ndi ufa.
- Gawo 11 Onjezani zonona.
- Khwerero 12 Yesani kwa mphindi 10-12 mu "Kuphika" mawonekedwe ndi chivindikiro chatsekedwa. Mbaleyo ndi wokonzeka!