Msuzi wosakhwima ndi kukoma kwa tchizi Kuti mukonzeke supu yowopsa ya nkhuku ndi kukoma kwa tchizi, ndi bwino kutenga nyama yowonda - yowonda. Ngati mumaphika mwana kapena kumamatira kudya, m'malo mwa tchizi wowawasa kapena tchizi, mutenge supu ndizosavulaza, popanda kuvala anyezi ndi kaloti. Ndikofunika kwambiri kuti kukoma kumagwiritsidwe ntchito muzipatso zatsopano kapena zowonongeka za katsabola.
Zosakaniza:- Chicken fillet 200g
- Madzi 1250 ml
- Mbatata 2 ma PC.
- Karoti 1 pc.
- Anyezi 1 pc.
- Katemera watsopano 30 g
- Tchizidwe 200 g
- Mchere 1 tsp.
- Khwerero 1 Kuti mupange supu ya nkhuku ndi tchizi losungunuka mudzafunika: nkhuku yafodya, mbatata, anyezi, kaloti, kirimu ndi kirimu.
- Gawo 2 Nkhuku ya nkhuku yodulidwa mu tiyi tating'ono ting'ono, tiviike m'madzi otentha, tionjezere mchere ndikuphika kwa mphindi 20 pamoto.
- Khwerero 3 Panthawiyi, peelani ndi kudula ana ang'onoang'ono a kaloti.
- Khwerero 4 Ndiponso anyezi.
- Khwerero 5 Pambuyo pa mphindi 15, pamene nkhuku ya nkhuku yayamba kuphika, dulani mbatata mu cubes.
- Khwerero 6 Ikani mbatata mu msuzi ndi kuphika kwa 10-15 mphindi, mpaka yofewa.
- Khwerero 7 Pakalipano, mukhoza kuthira pa tinthu tating'ono tating'ono kapena kudula tchizi losungunuka, kuti tipeze bwino, ndi bwino kuyikapo kwa mphindi zingapo mufiriji.
- Khwerero 8 Pamene mbatata zakhala zofewa, yikani kaloti pamodzi ndi anyezi ndipo mupitirize kuphika pa moto wochepa.
- Khwerero 9 Pambuyo pa mphindi 10, yambani tchizi ndi katsabola.
- Khwerero 10 Pitirizani kuphika msuzi kwa mphindi zisanu (mpaka tchizi zitasungunuka).