Kalatini ya ku Italy ya saladi Prosciutto, ndipo nayenso Parma ham - khadi lochezera la Italy. Mu dongosolo la gastronomic - dziko lino likukondana ndi miyambo yake yophika ndipo ndi yotchuka chifukwa cha kuphweka kwake kwa kuphedwa. Koma pali nuance yofunikira - zomwe zimapangidwira zimakhala zoyambirira, izi zimapangitsa kukoma kwa mbale. Mwamwayi, m'nthawi yathu ino, zonsezi zilipo m'masitolo akuluakulu komanso m'masitolo ogulitsa. Pa Parma ham, pistachto yamtundu uwu imapangidwa kuchokera ku nkhumba zomwe zimakula pafupi ndi Parma. Amadyetsedwa ndi whey, omwe amachokera ku tchire ya Parmesan. Ndipo pambuyo pake, nkhumba ya nkhumba imathiridwa mchere ndipo kenako yauma kwa miyezi 10. Kawirikawiri Parma ham imatumikiridwa ndi vwende, chifukwa sizosadabwitsa, koma zinthu ziwirizi zimagwirizana bwino.
Zosakaniza:- Mavitamini 100 g
- Parmesan tchizi 30 g
- Mozzarella tchizi 50g
- Aromani letesi 100 g
- Orange 1 pc.
- Maamondi 20 g
- Peppermint atsopano 5 g
- Mafuta a azitona 2 tbsp. l.
- Tsabola wakuda wakuya 4 uzitsine
- Mchere 3 uzitsulo
- Khwerero 1: Saladi yotere: Tengani mankhwalawa: tsamba la letesi (tsamba la letesi, arugula), lalanje, mozzarella, amondi, pemesan tchizi, tizilombo tomwe timatulutsa timbewu tomwe timatulutsa mafuta, mchere ndi tsabola.
- Gawo 2 Tinatenga mipira yaing'ono ya mozzarella. Zidutswa 8 zokha. Dulani iwo theka.
- Gawo 3. Thirani amondi ndi mpeni kapena blender.
- Khwerero 4 Peelani lalanje ndikudula chidutswa chilichonse mu zidutswa. Onetsetsani kuchotsa mafupa onse.
- Gawo la 5 Parmesan kabati pa golide grater yopanga tchizi. Amayang'ana bwino mu saladi.
- Khwerero 6 Mankhwalawa amathyola pakati.
- Khwerero 7 Sambani masamba a letesi, yowuma ndi mapepala ophimba mapepala ndi kuswa manja m'manja.
- Gawo 8 Mu mbale ya saladi, kuphatikizapo amondi osweka ndi mozzarella. Muziganiza.
- Gawo 9 Kenako onetsani masamba, ma lalanje, tsamba la letesi ndi parmesan. Mchere ndi tsabola. Pukuta mafuta, kusonkhezera ndi kutumikira.