Praline

Crispy yowonjezera ya mavitamini Praline (French rralin) ndi chogwiritsidwa ntchito kuchokera ku amondi a pansi ndi mtedza wina wokazinga mu shuga. Mchere woyamba unakhazikitsidwa ndi Mkulu wa Plessis-Pralines, kazembe wa ku France ku Belgium, polemekeza mchere umenewu amatchedwa "praline". Ma pralines amagwiritsidwa ntchito popanga mafuta, mavitamini ndi mikate yokongoletsa, mikate, muffin, ayisikilimu. Ambiri amadziwa kampeni yotchedwa "Praline", choncho ndi praline yomwe ilipo pakadzaza maswiti awa. Popeza mwadziwa njira yodzaza, mungayambe kuphika maswiti, maswiti a Khirisimasi. Samalani pamene mukukonzekera caramel.

Crispy yowonjezera ya mavitamini Praline (French rralin) ndi chogwiritsidwa ntchito kuchokera ku amondi a pansi ndi mtedza wina wokazinga mu shuga. Mchere woyamba unakhazikitsidwa ndi Mkulu wa Plessis-Pralines, kazembe wa ku France ku Belgium, polemekeza mchere umenewu amatchedwa "praline". Ma pralines amagwiritsidwa ntchito popanga mafuta, mavitamini ndi mikate yokongoletsa, mikate, muffin, ayisikilimu. Ambiri amadziwa kampeni yotchedwa "Praline", choncho ndi praline yomwe ilipo pakadzaza maswiti awa. Popeza mwadziwa njira yodzaza, mungayambe kuphika maswiti, maswiti a Khirisimasi. Samalani pamene mukukonzekera caramel.

Zosakaniza:

• Maamondi 20 g
• Walnut 20 g
• Cashew 20 g
• Shuga 100 g
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 20 ml

Malangizo

• Khwerero 1 Pofuna kukonzekera praline, tengani ma almond, walnuts, cashews, shuga woyengedwa bwino, mafuta a masamba kuti muzitsuka mbale, miphika ndi mbale.
• Gawo 2 Thirani mtedza wa amondi ndi madzi otentha ndikupita kwa mphindi 10.
• Gawo 3 Peeled walnuts mopepuka mu poto yamoto.
• Gawo 4 Thirani mandnuts mu nsalu yansalu ndikupukuta kuti madothi akhale oyera.
• Khwerero 5 Idyani mtundu wa golidi, peeled amondi ndi ma-cashews mu poto kwa mphindi zisanu ndi zisanu ndi ziwiri.
• Khwerero 6 Ikani mtedza pakati pa kanema wa chakudya ndikuwapukuta ndi pinini yozungulira.
• Khwerero 7 Shuga (mumtundu uliwonse - mchenga kapena zidutswa) ikani mu mbale ndi zakuya pansi (mkati mwa poto ndi supuni kuti mafuta ochepa thupi la masamba) ndi kuika pang'onopang'ono moto. Nthaŵi zonse, yesani shuga ndi supuni mpaka itasungunuka ndikupeza kuwala kobiriwira.
• Gawo 8 Yonjezani ku mtedza wa mtedza, kuyambitsa, gwirani kwa mphindi 2-3.
• Khwerero 9 Lembani mbaleyi ndi mafuta osakaniza a masamba. Shuga wosakaniza osakaniza ndi supuni, wothira mafuta, kutsanulira pa mbale ngati mawonekedwe osadziwika. Ndi praline mungathe kukongoletsa mchere.
• Gawo 10 Pa mbale ina yokonzedweratu, kudzoza mafuta, kutsanulira mtedza wa caramel ndi mtedza wochepetsetsa, mzere (monga momwe udzapezere).
• Gawo 11 Pewani chovala cha caramel ndikuchiphwanya mu matope kapena blender ku dziko lachimake, chokongoletsa kapena chodzaza. Ikani zitsulo zotsalazo mu mtsuko wa galasi, zindikirani chivindikiro. Sungani pamalo ouma. Gwiritsani ntchito monga mukufunikira.