Kukonzekera kwa chipinda.
Chipinda cham'mimba chimakhala chovuta kwambiri pazomwe amamangidwa. Zinthu zoipa zomwe zimayambitsa chilengedwe zimayambitsa imfa, choncho malo abwino oti araucaria akule ndiwotentha kwambiri - panyumba, chomeracho chikhoza kuonongeka ndi mpweya wouma kwambiri, kuwala kochepa komanso kutentha kwa nyengo yozizira.
Ngati mwaganiza kugula araucaria, choyamba, muyenera kuonetsetsa kuti pali mpweya wokwanira wokwanira ndi kutentha kwabwino mu chipindamo. M'nyengo yozizira, kutentha sikuyenera kupitirira 20-25 ° C, m'nyengo yozizira kutentha kwakukulu ndi 10 ° C (kutentha kwakukulu kwa nyengo yozizira ndi 15 ° C).
Kuwonjezera apo, samverani mpweya wabwino wa chipinda - nkhuni zimafuna mpweya wabwino, choncho njira yabwino ingathe kukhazikika mu chipinda kapena kutentha kwa mpweya wabwino. Ngati simungakwanitse - mungathe kuchita nthawi zonse polowera m'chipinda.
Chofunika kwambiri ndi kuunikira. Ngati chipinda chomwe mwasankha kukhazikitsa chomeracho, monga zipinda zambiri, chimakhala ndi magetsi amodzi, muyenera kuzungulira pafupi ndi madigiri 90 (kamodzi pa sabata). Apo ayi, pitani chitukuko choopsya kupititsa poyerekeza. Komanso, chisamaliro chiyenera kuchitidwa kuti zitsimikizidwe kuti kuyatsa kumatayika - dzuwa lochokera ku araucaria lidzavulaza.
Phika la araucaria liyenera kukhala lokwanira mokwanira komanso lokhala ndi madzi okwanira. Nthaka mu mphika imakonzedwa kuchokera ku gawo lapansi la nthaka yowonongeka, masamba a mchenga ndi mchenga mu chiŵerengero cha 1: 2: 2: 1 kapena chotupa, turf, coniferous nthaka, humus, peat ndi mchenga mu chiŵerengero cha 2: 2: 3: 2: 2: 2.
Kusamalira mbewu.
Imwani maluwa Araucaria yotsatira ndikuima madzi. Dothi limagwiritsidwa ntchito pofuna kudzipatula ku zinthu zamadzi zimene zingawononge zomera. Kukonzekera, matanthwe okonzedwa bwino amagwiritsidwa ntchito. Nthawi yayitali ya sedimentation ndi maola atatu. Mukhoza kuchita popanda sump: madzulo, kuika mu chatsekedwa chatsekedwa kapena enamel mbale madzi. M'maŵa, sungani madzi mosungira mumtsuko wina, kusiya pafupifupi gawo limodzi mwa magawo atatu a madzi mu mbale.
Mu nthawi zozizira, zomera zamkati zimakhala zovuta kwambiri kuthirira chifukwa cha kuopseza nthaka, ndipo chisamaliro chiyenera kutengedwa kuti zitsimikizire kuti palibe madzi omwe akupezeka mumphika.
M'nyengo yozizira, kuwonjezera pa kuthirira, nyumbayi imasowa kupopera nthawi zonse za singano ndi kuyima madzi kutentha, makamaka m'zipinda ndi kutentha kwa mpweya kupitirira 10 ° C. M'chaka ndi chilimwe, kamodzi pa milungu iwiri iliyonse, araucaria imadyetsedwa ndi njira yochepa ya feteleza yomwe ili ndi mafuta ochepa (calcium yochulukirapo m'nthaka yomwe imatha kuchepetsa kukula kwa mbewu), kamodzi pamwezi - kulowetsedwa kwa mullein. Ndi zakudya zoperewera, mphukira zidzakhala zoonda komanso zopweteka.
Pamene chomera chikukula, pangakhale kofunikira kuti muwuke. Popeza Araucaria salola kulembedwa, zimalimbikitsa kuti izi zichitike kawirikawiri kamodzi pazaka 3-4, kuyambira pa March-April mpaka August.
Pamwamba pa mtengo umafuna chisamaliro chapadera - ndi kuwononga kwake araucaria ayima pa chitukuko.
Kufesa cuttings.
Njira yodziwika kwambiri yofalitsa araucaria ikufota ndi tsinde lakudulidwa.
Dulani nyemba zapamwamba za araucaria 3-4 masentimita pansi pa pulasitiki ndi kuwachotsa tsiku limodzi mumdima. Pambuyo pake, yeretsani malo odulidwa kuchokera ku madzi odzola ndipo mugwiritseni ntchito phala lamakala pamoto. Bzalani zipatso za mchenga mumchenga kapena osakaniza osakaniza a peat ndi mchenga ndikuphimba poto ndi chitha ndi mtsuko kapena botolo.
Kuzukula kwa Araucaria kumatenga miyezi 4-5. Kufupikitsa nthawiyi mpaka miyezi 1-2, n'zotheka, pokhala ndi cuttings wapadera-kutentha kutentha ndi kutentha pansi ndikusungira kutentha kwa 24-26 ° С.
Musaiwale kuti nthawi zonse muzitha kupopera ndi kupukuta timadzi timene timagwiritsa ntchito rooting. Pambuyo pokonzekera nthaka, mizu ya cuttings ikhoza kuikidwa mu gawo loyenerera chomera chachikulu (onani gawo "Kukonzekera chipinda").
Mbewu yofesa.
Njira yofulumira komanso yophweka ndiyo kufesa mbewu. Mbewu za kufesa araucaria ziyenera kukhala zatsopano, kufesa kumachitika mwamsanga mutatha kukolola.
Lembani miphika ndi chisakanizo cha nthaka ya mchenga ndi mchenga ndipo imodzi ndi imodzi imere mbeu. Lembani nthaka ndi madzi pang'ono ndikuphimba ndi wosanjikiza wa sphagnum.
Mphukira zoyamba zimangokhala masabata awiri mutabzala, potsiriza kumera kumatha kumapeto kwa miyezi 2-3. Nthaŵi ndi nthawi mumatulutsa ndi kuzungulira zikumera.
Pamene mizu ya mmera imalumikizika ponseponse, mukhoza kuyiyika mu mphika waukulu mu nthaka yabwino kwa chomera chachikulu.
Chitetezo pa tizirombo.
Araucaria ndi chomera chomwe chimagonjetsedwa ndi tizirombo, koma chiyenera kutetezedwa ku nsabwe za m'masamba, mealybugs ndi tizirombo tomwe timayambitsa matendawa.
Dziwani kuti kuwonongeka kwa nsabwe za m'masamba kumakhala kosavuta: kumera nsabwe za m'masamba, zisowa zimasanduka chikasu, nkhope zawo zimawonongeka, komanso mapepala okoma, amawoneka bwino - mame a uchi. Ngati nsabwe za m'masamba zimapezeka, zitsani malo okhudzidwa ndi chomeracho ndi madzi ausupa kapena kuyeretsa ndi sopo. Ngati matendawa ndi amphamvu kwambiri, ndiye kuti ndi bwino kuchotsa malo owonongeka, ngati simungathe kuika mtengo wonse. Pambuyo pochotsa nsabwe za m'masamba, chomeracho chiyenera kuchiritsidwa ndi infusions wa zitsamba (fodya, dandelion, anyezi, yarrow, tansy) kapena kukonzekera mankhwala pogwiritsa ntchito pyrethroids. Nsabwe za m'masamba mwamsanga zimagwiritsa ntchito mankhwala osokoneza bongo, kotero kusintha nthawi zonse mankhwala ogwiritsidwa ntchito.
Powdery mullet amaonedwa kuti ndi imodzi mwa tizilombo toopsa kwambiri kwa zomera za mkati. Matendawa amawonetsedwa mu chobvala cha chomeracho ndi chovala choyera chobwezera. Kuphimba chomeracho, nkhumba zimayamwa mu madzi a mphukira zazing'ono, zomwe zimabweretsa kusintha ndi kuyanika kwa mbeu. Ngati matendawa sali ozama, chotsani tizilombo tomwe timathira madzi sopo ndi thonje la thonje, ndipo katatu musamalidwe ndi mowa, tincture calendula kapena yankho la sopo wobiriwira. Ngati muli ndi kachilombo koopsa, gwiritsani ntchito mankhwala apadera.