- Mtanda wophikidwa kochepa - 230 Gramu
- Almond crumb - 4 st. makapu
- Jekeseni wa tchizi - 200 Gramu
- Chophika chophika - 250 Gramu
- Mkaka - 150 miliyoni
- Kanyumba kanyumba kofewa - 150 Gramu
- Mazira a nkhuku - zidutswa ziwiri
- Dry masamba - - Kulawa (rosemary, oregano, thyme, etc.)
- Mchere - - Kulawa
Papepala lophika popanga mchere wokaphika wokonzedwa mokonzekera m'kati mwake ndi mamita 30 cm. Chabwino, kapena kuphika ndi manja ake omwe - aliyense yemwe amamukonda. Timatenga mawonekedwe a kuphika, timayika papepala lophika. Timapanga mbali zabwino, timapyola mtanda ndi mphanda m'malo osiyanasiyana. Fukani mtanda ndi zinyenyeswazi za amondi. Izi sizikuchitidwa chifukwa cha kulawa - basi almond crumb adzadya madzi a beet, omwe adzamasulidwe nthawi yophika. Tchizi lalikulu. Timayamika tizilombo tomwe timadya, timasakaniza ndi tchizi. Timafalitsa tchizi timene timadzaza pa mtanda. Kuthamanga kwambiri sikofunikira, tiyeni kudzazidwa kusakhale kotayika. Mu mbale ina, sungani kanyumba tchizi, mkaka ndi yolks. Kumeneko timaphatikizanso mapuloteni okwapulidwa. Onetsani mchere ndi zouma zitsamba kulawa. Chotsatiracho chimadzaza pie yathu yopangira. Timayika keke mu uvuni, timakonzeratu madigiri 220, ndikuphika kwa mphindi 30-35. Timachotsa chophika chophika kuchokera ku uvuni, kuchotsa ku nkhungu ndikuziziritsa pang'ono. Timatumikira mwachikondi. Chilakolako chabwino!
Mapemphero: 8