Marzipans

Kukonzekeretsa Ma marzipans Kunyumba Pomwe mudakali ana, ambiri mwa inu mukuwerenga nkhani za abale Grimm, Andersen, Hoffmann, ndipo adafunsa makolo awo zomwe amitundu amtunduwu, omwe nthawi zambiri ankakondwera ndi amphona a nkhanizi. Ndipo nthawi zonse makolo sangathe kufotokozera chomwe chiri. Tsopano muli ndi mwayi wongodziwa bwino zokhazokha, komanso kuyesa, ndikuchitira achibale anu. Inde, zosangalatsa sizo zotsika mtengo, koma mukhoza kukonzekera ma marzipan tsiku la kubadwa kwa mwana kapena tsiku laukwati wanu. Zosasangalatsa kwa ife zokoma marzipan zinkaphikidwa koyamba ku France, koma pa chifukwa china chomwe chimapezeka kwambiri ku Austria ndi Germany. Makampani athu osungirako zophika zakudya samapanga maswiti awa, koma ndi kosavuta kuwaphika kunyumba. Zonse zomwe mukusowa ndi amondi, ufa wa shuga ndi zakudya zokhala ndi zakudya. Mafuta ena sangapereke mapulasitiki omwe mungapange mafano omwe ali nawo - alibe mafuta ofanana ndi amondi. Koma za utoto, mungagwiritse ntchito mitundu ya fakitale yomwe ili mbali ya mapepala a Isitala, kapena mutenge mchere wa amondi ndi mabulosi alionse kapena madzi a masamba.

Kukonzekeretsa Ma marzipans Kunyumba Pomwe mudakali ana, ambiri mwa inu mukuwerenga nkhani za abale Grimm, Andersen, Hoffmann, ndipo adafunsa makolo awo zomwe amitundu amtunduwu, omwe nthawi zambiri ankakondwera ndi amphona a nkhanizi. Ndipo nthawi zonse makolo sangathe kufotokozera chomwe chiri. Tsopano muli ndi mwayi wongodziwa bwino zokhazokha, komanso kuyesa, ndikuchitira achibale anu. Inde, zosangalatsa sizo zotsika mtengo, koma mukhoza kukonzekera ma marzipan tsiku la kubadwa kwa mwana kapena tsiku laukwati wanu. Zosasangalatsa kwa ife zokoma marzipan zinkaphikidwa koyamba ku France, koma pa chifukwa china chomwe chimapezeka kwambiri ku Austria ndi Germany. Makampani athu osungirako zophika zakudya samapanga maswiti awa, koma ndi kosavuta kuwaphika kunyumba. Zonse zomwe mukusowa ndi amondi, ufa wa shuga ndi zakudya zokhala ndi zakudya. Mafuta ena sangapereke mapulasitiki omwe mungapange mafano omwe ali nawo - alibe mafuta ofanana ndi amondi. Koma za utoto, mungagwiritse ntchito mitundu ya fakitale yomwe ili mbali ya mapepala a Isitala, kapena mutenge mchere wa amondi ndi mabulosi alionse kapena madzi a masamba.

Zosakaniza:

• Amondi 150g
• Mpunga wa shuga 110 g
• Madzi otentha 1 tbsp. l.
• Chokoleti cha Mkaka 50 g

Malangizo

• Khwerero 1 Kuti mupange maswiti, mukusowa ma almond ghawisi, ufa wa shuga, madzi ndi chokoleti.
• Gawo 2 Phimbani ma amondi ndi madzi ofunda ndipo mupite kwa mphindi zisanu kuti musakonde khungu la khungu.
• Khwerero 3 Kenako sungani madzi, perekani ma amondi ndi kuwawotcha ndi pepala la pepala.
• Gawo 4 Pewani mtedza kukhala ufa.
• Khwerero 5 Gwirizanitsani shuga wofiira, mtedza wosweka ndi supuni imodzi ya madzi.
• Khwerero 6 Ndi bwino kugwirizanitsa zinthu zomwe zimagwiritsidwa ntchito mofanana, zimakhala zofanana ndi pulasitiki (ngati zimasinthasintha, yikani supuni 1 ya madzi).
• Khwerero 7 Kuchokera pa misa yokonzekera kupanga mipira.
• Sungunulani chokoleticho ndipo mosakanizika kongoletsani marzipan womalizidwa, mupatseni chokoleti pang'ono kuti muzimitsa.
• Gawo 9 Ikani marzipan mu mapepala a mapepala ndipo akhoza kutumikiridwa.