Mbiri ya kulengedwa kwa makeke Pakupatsa mbiri ya kulengedwa kwa keki iyi ikufotokozedwa motere. Wophika wina yemwe anagwira ntchito ku khoti la Perisiya Sultan anaganiza zokonzekera chokoma china cha Ufumu Wake. Koma, atafika ku khitchini, wophika sanapezepo kanthu kali konse kazinthuzi, zomwe adaziwerengera. Ofunira zabwino adatenga zinthu zonse zofunika kwambiri popanga maswiti, mwina amaganiza choncho. Koma wophika wochenjera sanalepheretse mutu wake, ndikusakaniza zotsalira za ufa, shuga wothira mafuta, mafuta ndi kuwonjezera mapuloteni a safironi, adayambitsa chophimba chatsopano cha wina aliyense chomwe chinkayamikiridwa nthawi zonse.
Zosakaniza:- Tirigu Pang'ono 150 g
- Amondi 50 g
- Butter 100 g
- Shuga 50g
- Mpweya wa shuga 20 g
- Khwerero 1 Zosakaniza zazikulu: mafuta, ufa, shuga, amondi ndi ufa.
- Gawo 2 Kuwaza ma amondi mu ufa.
- Gawo 3 Dulani batala kuti ufewe mofulumira.
- Gawo 4 Sakanizani ufa, batala, shuga ndi amondi.
- Gawo 5 Gwiritsani mosakanikirana zosakaniza zonse ndikuyika mu firiji kwa mphindi 30 kuti mtanda ukhale wolimba.
- Gawo 6 Kuchokera mu mtanda wolimba kudula "sausages".
- Khwerero 7 Kenaka, timagwirizanitsa "masoseji" aliwonse, kuigwedeza mu mawonekedwe a katatu.
- Gawo 8 Fuzani mafuta a margarine kapena batala ndi poto, kuwawaza ndi ufa wambiri ndikuyala mabisiketi pa iwo. Ife timayika mu uvuni kwa mphindi 15-20 pa kutentha kwa 180 ° C.
- Gawo 9 Tenga nkhuku kuchokera ku uvuni ndikuwaza ufa wa shuga. Tsopano mukhoza kutumikira!