Pepper wophikidwa ndi zitsamba ndi tchizi

Chitaliyana chodzaza ndi tsabola, zitsamba ndi mtedza Zakudya izi zoposa zonse zomwe zikuyembekezera. Kuphatikizana kwabwino kwa tchizi, thyme, maamondi okazinga, tsabola wowawasa ndi wowawasa ndi zolemba za mafuta a maolivi ndi crispy crumb sizidzasiya aliyense wosasamala. Mukhoza kukonzekera magawo awiri, powapatsa kuti zowonjezera zimaperekedwa pa 4 zokongoletsedwa tsabola. Ndizofunikira kugwiritsa ntchito tchizi cha Cheddar, chifukwa chimakhala ndi tchizi chobiriwira komanso chosasunthika. Chakudya chosangalatsa ndi chosakumbukika chidzatenga mphindi 30 zokha, podziwa kuyeretsa kwa amondi ndi tsabola. Ngati muli ndi tsabola wochuluka wamzitini, mutha kuchepetsa nthawi yophika.

Chitaliyana chodzaza ndi tsabola, zitsamba ndi mtedza Zakudya izi zoposa zonse zomwe zikuyembekezera. Kuphatikizana kwabwino kwa tchizi, thyme, maamondi okazinga, tsabola wowawasa ndi wowawasa ndi zolemba za mafuta a maolivi ndi crispy crumb sizidzasiya aliyense wosasamala. Mukhoza kukonzekera magawo awiri, powapatsa kuti zowonjezera zimaperekedwa pa 4 zokongoletsedwa tsabola. Ndizofunikira kugwiritsa ntchito tchizi cha Cheddar, chifukwa chimakhala ndi tchizi chobiriwira komanso chosasunthika. Chakudya chosangalatsa ndi chosakumbukika chidzatenga mphindi 30 zokha, podziwa kuyeretsa kwa amondi ndi tsabola. Ngati muli ndi tsabola wochuluka wamzitini, mutha kuchepetsa nthawi yophika.

Zosakaniza:

• Mkate woyera 150 g
• Cheddar tchizi 50g
• Thyme (Thyme) yatsopano 7 g
• Amondi 50 g
• Olive mafuta 4 tbsp. l.
• Mchere 3 tsp.
• Tsabola wakuda pansi 2 uzitsine
• Apple vinyo wosasa 1 tbsp. l.
• Tsabola wokoma 4 ma PC.
• Malo a masamba a Bay 2.
• Shuga 1 tbsp. l.
• Madzi owiritsa 1 l

Malangizo

• Gawo 1 Kuti mukonzeke mbaleyi, mufunika tsabola wokoma, mkate woyera, thyme, keddar tchizi, amondi, maolivi, mchere, shuga, tsabola wakuda ndi viniga.
• Khwerero 2 Pepper ndi kuyeretsa kuchokera kumapiri ndi pachimake.
• Khwerero 3 Tsopano muyenera kuphika tsabola. Kuti muchite izi, perekani kwa mphindi zitatu ndi madzi otentha, ndiyeno tsambani pansi pa madzi ozizira kwa mphindi imodzi.
• Gawo 4 Wiritsani marinade. Pochita izi, wiritsani madzi okwanira 1 litre ndikuwonjezera supuni ya mchere, shuga, supuni ya supuni ya viniga, masamba a tsabola, tsabola wakuda.
• Gawani 5 Thirani tsabola ya marinade ndikupita kwa mphindi 10, kuwonjezera supuni ya mafuta a maolivi. Ndiye brine iyenera kuyamwa.
• Khwerero 6 Pamene tsabolayi idakonzedwa kuti ikonzekere amondi: peel ndi youma poto.
• Gawo 7 Mu blender, sulani mkate ndi amondi.
• Gawo 8 Kenaka yikani tchizi, thyme, mchere, tsabola ndi kugaya.
• Gawo 9 Mu chisakanizo cha tchizi ndi udzu yikani supuni ya mafuta a maolivi, supuni ya supuni ya apulo cider viniga ndi kusakaniza.
• Gawo 10 Lembani tsabola iliyonse ndikuyike mu mbale yophika.
• Gawo 11 Fukani zotsalira pamwamba pake, kuwaza mafuta (kotero kuti zinyenyeswazi zilowetsedwa ndi kuziphika). Kenaka azikongoletsera ndi nthambi zingapo za thyme yatsopano ndipo tumizani ku uvuni wa preheated kufika 180 ° C kwa mphindi 15.
• 12 Tsabola wophikidwa akhoza kutentha komanso kutentha ndi mbatata, mpunga, pasitala kapena chakudya chodziimira.