Zakudya za mandimu ndi chinanazi ndi mtedza wa zipatso Rakhat-lukum ndi mchere wamtengo wapatali wa Turkey, womwe nthawi ina unakonzedwa kuti ukhale wokonda kwambiri ku Turkey. Manyowawa amamuthandiza kuti adye ndipo kuyambira nthawi imeneyo adakhazikitsidwa kwambiri kummawa kwa expanses, ndipo kenako m'mayiko ena. Mwachizoloŵezi, kachasu-lukum imapangidwa kuchokera ku shuga, starch ndi amondi. Koma tsopano pali kusiyana kwakukulu, monga cardamom ndi makhwasa, chitumbuwa chowuma ndi mbewu za dzungu, madzi pinki ndi pistachio, safironi ndi zipatso zina zouma ndi mtedza. Zosakaniza zokha zatsalira ndi shuga ndi wowuma. Ngati mumakonda zokometsera zokoma kwambiri, ndiye kuti lukum muyenera kulawa, pambali pake, amasungidwa kwa nthawi yaitali ndipo nthawi zonse amasangalala kuti kampaniyo ikhale tiyi onunkhira.
Zosakaniza:- Citric acid 1 tsp.
- Mkaka wowuma 200 g
- Madzi otentha 3 tbsp.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 5 ml
- Amondi 50 g
- Chinanazi 30 g
- Mpweya wa shuga 100 g
- Mkaka wowuma 40 g
- Citric acid 1 tsp.
- Shuga 4 tbsp.
- Madzi 200 ml
- Gawo 1 Kukonzekera mchere umayenera shuga, citric asidi, wowuma (chimanga chabwino, komanso mbatata), madzi, ufa wa shuga, amondi ndi chinanazi (mukhoza kukhala watsopano kapena wouma - ndauma).
- Gawo 2 Choyamba ndikofunikira kukonzekera zowonjezera: kuyeretsa amondi, mwachangu ndi kupukusira mu matope (osakhala ufa), dulani chinanazi mu cubes. Muyeneranso kukonzekera mawonekedwe omwe mudzatsanulira lukum yokonzekera: kuphimba filimu ndi mafuta ndi mafuta a masamba.
- Gawo 3 Kenaka, yikani madzi a shuga: kutsanulira shuga, madzi ndi citric acid mu phula, kusakaniza, kubweretsani kwa sing'anga chithupsa pa chimbudzi chofiira, kuphimba ndi kuwiritsa kwa mphindi zisanu.
- 4 Pambuyo pake, ndikuyambitsa moto kutentha mpaka golide wofiirira. Mukhoza kuyang'ana kukonzekera mwa kutenga nyemba pa supuni ndikuzichepetsa m'madzi ozizira, ngati mumasekondi pang'ono pang "onetsetsani kuti caramel imakhala yolimba, madziwo ndi okonzeka. Zidzatenga mphindi 7-15. Ndiye kuphimba ndi kuchoka.
- Khwerero 5 Tsopano ndi koyenera kuyika phala wowonjezera: mu chotupa chophatikiza kuphatikiza, madzi ndi citric asidi. Bweretsani kwa chithupsa pa sing'anga kutentha oyambitsa nthawi zonse.
- Khwerero 6 Wiritsani mphindi 2-3 mpaka chisakanizocho chiwonetsere pang'ono, yunifolomu ndi yandiweyani.
- Khwerero 7 Mu wowonjezera kusakaniza akuyambitsa ndi woonda kutsika kutsanulira shuga madzi. Pang'onopang'ono moto umabweretsa kwa chithupsa ndikuphika mpaka misa imakhala yoonekera komanso yunifolomu. Muziganiza nthawi zonse, chifukwa misazi idzakhala yosiyana.
- Khwerero 8 Kenako zitsani moto, yikani mtedza ndi chinanazi, kuyambitsa.
- Gawo 9 Thirani mulu mu mawonekedwe okonzedweratu (onani chingwe 1), kuphimba ndi kanema wa zakudya ndikuchoka pamalo ozizira kwa maola 4-5 kapena usiku wonse.
- Khwerero 10 Sakani ufa ndi wowuma pamodzi kuti musese kupyolera mu sieve, ndiye kuchokera ku mawonekedwe kuti musinthe mazira tolkum ndi kudula m'mabwalo (pafupifupi 2.5x2.5 masentimita).
- Khwerero 11 Kenaka mukulumikiza mosakaniza osakaniza shuga, mutenge mtsuko ndi sitolo mutsekedwa.