Orange keke

Keke ya Pasitala Yamitundu yokongola yotchedwa Keke yotentha ku Yudeya ku Easter. Chinsinsicho chatengedwa kuchokera ku bukhu lakale la maphikidwe oiwalika. Mapulogalamu ndi zokondweretsa kwambiri, zopangidwa ndi mayesero, sizinaphatikizepo ufa, kapena mafuta, kapena mkaka. Ndizosangalatsa kuphika keke. Zipatso za malalanje zotentha zimatulutsa mtima ndi zonunkhira ndi mtundu wawo. Malinga ndi chophimbacho, muyenera kuphika malalanje onse, choncho sankhani mitundu yosiyanasiyana yomwe zipatsozo zimachotsedwa (ngakhale, sizichotsedwa). Ndikaphika keke iyi kachiwiri, aliyense ankakonda izo, ndikuganiza kuti ndigwiritsa ntchito njirayi kangapo. Keke ndi yokongola kwambiri komanso yodabwitsa kwambiri. Cook, ndikuganiza kuti mudzakhala ndi chidwi!

Keke ya Pasitala Yamitundu yokongola yotchedwa Keke yotentha ku Yudeya ku Easter. Chinsinsicho chatengedwa kuchokera ku bukhu lakale la maphikidwe oiwalika. Mapulogalamu ndi zokondweretsa kwambiri, zopangidwa ndi mayesero, sizinaphatikizepo ufa, kapena mafuta, kapena mkaka. Ndizosangalatsa kuphika keke. Zipatso za malalanje zotentha zimatulutsa mtima ndi zonunkhira ndi mtundu wawo. Malinga ndi chophimbacho, muyenera kuphika malalanje onse, choncho sankhani mitundu yosiyanasiyana yomwe zipatsozo zimachotsedwa (ngakhale, sizichotsedwa). Ndikaphika keke iyi kachiwiri, aliyense ankakonda izo, ndikuganiza kuti ndigwiritsa ntchito njirayi kangapo. Keke ndi yokongola kwambiri komanso yodabwitsa kwambiri. Cook, ndikuganiza kuti mudzakhala ndi chidwi!

Zosakaniza:

• Amondi 250 g
• Shuga 200g
• Orange ma PC 3.
• Mazira a nkhuku 4 ma PC.
• Kuphika ufa 1 tsp.
• Vanillin 2 g
• Mchere 2 g
• Mchere wamchere Orange 20 ml
• Confric Apricot 5 tsp.
• Orange ma PC 3.
• Chipinda chopangira mafuta 3 g

Malangizo

• Khwerero 1 Kuti mupange keke, muyenera kutenga amondi, malalanje, mazira, ufa wophika, vanillin, shuga, mchere; kukongoletsa ndi kuphimba keke kutenga malalanje (muyenera kokha peel), liqueur, apricot confiture.
• Mankhwala awiri a malalanje atsukidwe bwino ndi burashi, kenaka mu phula, kuthira madzi ozizira. Kuphika kwa mphindi 35-40.
• Gawo 3 Pakali pano, konzani ma amondi. Mtedza kusamba, mwachangu mu frying poto, pogaya mu blender ndi mchere. Tembenuzani uvuni kuti utenthe kufika kufika 180 ° C ndikukonzekera mawonekedwe - pansi pamakhala ndi pepala lolemba.
• Khwerero 4 Anathetsa malalanje kuchotsa, kuzizira, kudula mu magawo, kuchotsa mafupa.
• Gawo 5 Pewani mu blender.
• Gawo 6 Sakanizani mtedza ndi lalanje, kuwonjezera 100 g shuga (mungathe kuchepa).
• Khwerero 7 Mazira - kuti apatule mapuloteni kuchokera ku yolks. Sungunulani yolks ndi shuga 100 g.
• Khwerero 8 Zakudya ndi shuga zowonjezera lalanje ndi mtedza waukulu. Sakanizani bwino.
• Gulu la Squirrels linamenyedwa mpaka pamwamba.
• Gawo 10 Sakanizani mapuloteni okwapulidwa mu mtanda, kuwasakaniza ndi supuni kuchokera pansi mpaka pamwamba. Unyinji udzakhala wowala komanso waukhondo.
• Gawo 11 Kumapeto, onjezerani ufa wophika bwino.
• Gawo 12 Ikani mtanda mu mawonekedwe okonzedwa. Ikani mu uvuni wotentha. Kuphika kwa mphindi 45 pa 180 ° C. Kenaka mutseke uvuni ndi kusiya keke mmenemo kwa mphindi 10.
• Khwerero 13 Tengani keke. Zosangalatsa mu mawonekedwe. Spatula ya matabwa yokhala ndi bwalo ndipo kenaka imitsani kutsekemera kwa mbali ya nkhungu.
• Khwerero 14 Pamene keke ikuzirala, pangani phala la confiture ndi mowa. Sakanizani, pang'ono kutentha.
• Gawo 15 Ikani keke yowakhazikika pa mbale yakuphatikizana ndi mafuta pamwamba ndi kumbali ndi ndoto yokonzeka. Siyani keke ya kuikidwa kwa mphindi 20-30. Padakali pano, mukhoza kupanga zokongoletsera za keke - maluwa kuchokera ku mapeyala a malalanje. Mpeni wofiira kuti uyeretse malalanje ndi mzere umodzi. Ikani chidutswa cha peel mu mawonekedwe a duwa.
• Khwerero 16 Lembani mkatewu ndi ufa wothira ndi maluwa kuchokera ku orange peel. Kutumikira keke kuti tiyike mchere.