Mafuta a amondi Masiku ano tikukonzekera zikondamoyo za ufa wosalala, ndi amondi, mapeyala ndi sinamoni. Chinsinsicho chimakhalanso ndi shuga wofiira, imapatsa caramel kukoma (ngati sichoncho, ndiye ukhoza kuyimitsa ndi shuga wamba). Pofuna kulimbitsa mavitamini, mukhoza kuwonjezera zolemba za almond. Yogwirizana bwino ndi uchi ndi phala la amondi.
Zosakaniza:- Mpunga, tirigu, tirigu 200 g
- Mafuta a amondi 20 g
- Olive mafuta 4 tbsp. l.
- Mchere wa mandimu 10 ml
- Brown shuga 100 g
- Mpunga, amondi 100 g
- Mkaka wowuma 10 g
- Sakinioni ufa 1 tsp.
- Soda 1 tsp.
- Peyala 3 ma PC.
- Mkaka 100 ml
- Madzi 200 ml
- Gawo 1 Pokonzekera mudzafunika: ufa wonse wa tirigu, ufa wa amondi, mkaka, shuga, nthaka sinamoni, wowuma, soda, madzi a mandimu, batala, mapeyala, madzi ndi kuwaza mafuta amondi.
- Gawo 2 Mapeyala atsuke, peel ndi kudula mu magawo.
- Gawo 3 Ikani mu blender, kuwonjezera 3 tbsp. l. madzi ndi kuwaza mbatata yosenda.
- 4 Sakanizani puree wa peyala ndi mkaka.
- Gawo 5 Mu mbale yotsalira, sakanizani zowonjezera zonse (kupatula soda) ndi kusakaniza.
- Gawo 6 Muzitsamba wouma, tsitsani peti smoothie ndi mkaka, soda kuti muzimitsa ndi mandimu ndikusakaniza zonsezo.
- Khwerero 7 Pewani mphindi 20, kenaka muphimbe mbale. Kenaka onjezerani madzi ndi kubweretsa kusasinthasintha kwa zonunkhira zonona zonona.
- Gawo 8 Thirani poto ndi mafuta ndikugwiritsa ntchito 1-2 tbsp. l. mayesero. Fryters ozizira kumbali zonse ziwiri pa chisanu chofiira mpaka golide bulauni.
- Gawo 9 Ikani fritters pa mbale, mutumikire ndi uchi ndi masamba a amondi.