- Mazira a nkhuku - zidutswa ziwiri
- Mchenga wa shuga - 50 Gramu
- Ufa wa tirigu - 550 Gramu
- Nyanja Yamchere - 1/4 Masupuni
- Zoumba - 150 magalamu
- Msuzi wa Vanilla - 10 Gramu
- Mkaka - 200 Milliliters
- Pakuda Wophika - 7 Gramu
- Butter - 100 Gramu
- Mazira Yolk - Mbande imodzi
Mazira awiri amathira shuga ndi shuga wa vanila mpaka kuwala kosalala. Musalole kukwapula, kutsanulira mkaka wochepa mkaka. Chithovu chiyenera kukhala chachikulu kwambiri. Mu ufa wina wothira ufa, onjezerani batala (tiyi ting'onoting'ono), mchere ndi ufa wophika. Zing'onozing'ono zimapaka ufa ndi mafuta mu zinyenyeswazi. Tsopano, monga momwe mungaganizire, sakanizani ufa ndi mkaka ndi kusakaniza mtanda mwamsanga. Timayambitsa zoumba ku mtanda. Kuchokera pamayeserowa, manja kapena supuni zimapanga timagulu tawo. Ayenera kukhala aang'ono. Mabulu omwe timapanga pa pepala lophika, mopepuka owazidwa ndi ufa ndi mafuta. Kuchokera m'mwamba mafuta opukutira ndi kukwapulidwa yolk - ndi kuziika mu uvuni, kutenthedwa kufika madigiri 180. Kuphika pafupifupi mphindi 25 - mpaka golide wofiira. Makandulo ndi okonzeka! :) Timaika tiyi ndikusangalala.
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