- Baton - 3 magawo
- Ezira - zidutswa zitatu
- Phwetekere - 1 chidutswa
- Tchizi - 150 Gramu
- Mayonesi kapena kirimu wowawasa - 2 Art. makapu
- Buluu - Kulawa (kwa frying)
- Mchere, tsabola - Kulawa
- Zamasamba - Kulawa (zokongoletsera)
1. Kumenya dzira limodzi. Onjezerani mchere ndi tsabola. Kutenthetsa batala mu poto yamoto. Mkate uliwonse wa mkate umathiridwa mu dzira ndi pang'ono yokazinga kumbali zonse. Samalani kuti masangweji sapsa. 2. Cook 2 mazira, peel ndi kudula mu mbale. Sakani phwetekere. Chifukwa cha sandwich, mukhoza kutenga nyama yophika kapena yokazinga yophika kapena nyama yophika. Mkate wonyezimira wafalikira ndi mayonesi ndikuyika pamwamba pa zonse zomwe zakonzedwa. Mukhoza kuziyika pamwamba kapena pafupi. 3. Tsambulani mbale ya tchizi pa sangweji iliyonse. Ngati mukufuna, kabati tchizi ndikuwaza sandwich pa izo. Tsopano timatumiza masangweji athu ku uvuni kapena microwave. Tchizi utasungunuka, masangweji ali okonzeka. Atumikire iwo otentha pamene ali ofewa ndi onunkhira kwambiri. Azikongoletsa ndi amadyera.
Mapemphero: 3-4